DirtyFLRestaurant Inspection Data

AARDWOLF BREWING COMPANY

AARDWOLF BREWING COMPANY maintains a 2.3/5 food safety rating based on 2 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

1461 HENDRICKS AVE, AARDWOLF BREWING COMPANY

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10927161

Follow-up Inspection Required

1 high, 6 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under cooking equipment
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, screen not closed on window
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink with old build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge of drawer door with old food build up
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw bacon on shelf above sausages, reach in cooler, employee rearranged Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer basket Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of things on hand sink, operator moved them Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erik Olsen took test on 9-2-20 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months don't have certificates Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one cook here for 3 months
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Bar with DOH license is the commissary for water and sewer and operator stated they was the dishes in triple sink at bar instead of doing them in food truck Warning

4/30/2025· 11mo ago

Visit ID: 8710617

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Not posted, brought one from brewery and posted it Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some Corrected On-Site