DirtyFLRestaurant Inspection Data

CALICO CACTUS

With 2 inspections documented, CALICO CACTUS maintains a 3.0/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 2 reports on file

1171 EDGEWOOD AVE S, JACKSONVILLE 32205

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13594319

Met Inspection Standards

3 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop Blueberries. Manager added a small scoop with a handle. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean pans stacked on shelf in kitchen area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Fully cooked bacon. Employee removed tongs from container. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on Hand sink next to Prep sink and hand sink near dough mixer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above flat top grill are soiled with grease and dust.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside, employee labeled container Flour. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldn't verify the exact time they were placed in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldn't verify the exact time they were placed in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in half and half and salsa at condiment bar. Manager wrote time marking Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy provided for Jacob R

12/11/2025· 4mo ago

Visit ID: 13520944

Met Inspection Standards
  • N/A:No Violations Were Observed