DirtyFLRestaurant Inspection Data

90 MILES FROM CUBA

90 MILES FROM CUBA in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 2.2/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

9938 BEACH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13551987

Met Inspection Standards

2 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on white fridge in prep area and gasket on reach-in cooler across from grill torn/ in disrepair.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket under front counter stored next to sealed containers of sauce. Also, sanitizer bucket stored next t to coffee equipment on front service line. Operator removed both sanitizer buckets to properly store. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) at front service line. Operator added bleach and retested at 100ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added quaternary tablets and retested at 200ppm. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over fish and shrimp in reach in freezer next to back kitchen entry door-not all products commercially packaged. Operator rearranged items in reach in freezer to properly store raw beef. Corrected On-Site

10/16/2025· 6mo ago

Visit ID: 10940847

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without a handle used to dispense sugar at front service area. Operator removed styrofoam cup. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese,sliced cheese (46F-48F - Cold Holding) in top of flip top reach-in cooler across from grill. Observed cheese stored higher than chill line of pans. Employee removed some cheese and placed in bottom of cooler to chill. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from threaded hose Bibb on left at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deflector plate and ice tray area in large ice machine soiled with pink like substance.

4/25/2025· 11mo ago

Visit ID: 10736968

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf next to container of mustard. Operator removed sanitizer to properly store.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) on cook line. Operator added more water to dilute sanitizer. Retested at 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to fill container with water. Discussed with operator. Employee finished filling container at triple sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at triple sink. Employee labeled spray bottle of sanitizer. Corrected On-Site

12/6/2024· 1y 4mo ago

Visit ID: 8738634

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Spatula in front drawer below food warmer melted handle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Employee cleaned microwave during this inspection. Corrected On-Site
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and bleach mixed together in sanitizer solution. Discussed with operator.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact of cheese in reach-in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on cart next to triple sink. Operator labeled spray bottle of cleaner. Corrected On-Site

4/30/2024· 1y 11mo ago

Visit ID: 8459339

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans in clean storage area not inverted. Operator inverted pots and pans. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added quaternary sanitizer to water. Retested at 200ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained.

7/31/2023· 2y 8mo ago

Visit ID: 8359894

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table next foods. Manager removed drink and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand alone cooler on cook line with soiled door gasket.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer exceeding the maximum concentration 200ppm. Employee added water to solution Second test of solution 100ppm.Corrected On-Site Corrected On-Site