DirtyFLRestaurant Inspection Data

CADDY'S INDIAN SHORES

Food safety records indicate CADDY'S INDIAN SHORES in INDIAN SHORES has 8 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 8 reports on file

20025 GULF BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

9/22/2025· 6mo ago

Visit ID: 10916766

Met Inspection Standards

1 int, 2 basic

  • 10-06-5:Basic - In-use utensil stored with handle on top of lid not in contact with rice. Scoop changed out. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single use cups and lids stored on floor across from ice machine. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish spread Corrected On-Site

6/19/2025· 10mo ago

Visit ID: 10851740

Met Inspection Standards
  • N/A:No Violations Were Observed

6/3/2025· 10mo ago

Visit ID: 10812975

Follow-up Inspection Required

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outside bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2025-06-03: No plan review submitted for outside bar as of 6/3/2025 confirmed with plan review office. Operator has emailed the app and plans to Ossian at plan review. Extension for 30 days. **Time Extended**

4/3/2025· 1y ago

Visit ID: 8856889

Follow-up Inspection Required

2 int, 3 basic

  • 14-45-4:Basic - Cardboard used as lids for reach in cooler at bar.
  • 14-11-5:Basic - Lids missing for reach in cooler at bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 51-14-7:Intermediate - No plan review submitted and approved - outside bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

8/12/2024· 1y 8mo ago

Visit ID: 8725722

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in shredded parm cheese.
  • 14-11-5:Basic - Equipment in poor repair. Handle for stand up cooler on cooks line held together with duct tape.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items on floor in storage room across from ice machine.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main bar island oasis reach in cooler.

4/30/2024· 1y 11mo ago

Visit ID: 8663315

Met Inspection Standards
  • N/A:No Violations Were Observed

1/11/2024· 2y 3mo ago

Visit ID: 8585969

Met Inspection Standards

3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottle beer cooler inside bar.
  • 29-03-4:Basic - Water draining onto floor surface. Corner of scrape table in dish area.

8/21/2023· 2y 7mo ago

Visit ID: 8347286

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Frayed fry basket removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. One case of soda on floor at outside bar.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooked rice scoop handle touching product. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks at the outside bar. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside glass washer sanitizer container empty, replaced and primed now 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, in alley , more ice added to pan. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Second hand wash sink, outside bar.