DirtyFLRestaurant Inspection Data

SHARKY'S SEA PUB

SHARKY'S SEA PUB located in INDIAN SHORES has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

19703 Gulf Boulevard
Florida, 33785
Mariner's Pointe
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 4mo ago

Visit ID: 13554960

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2025· 5mo ago

Visit ID: 13545792

Follow-up Inspection Required

4 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. New set on order.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled in dining room.

7/22/2025· 8mo ago

Visit ID: 13461861

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Bar sink. - From follow-up inspection 2025-07-22: Bar does not have a hand wash sign **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar sink - From follow-up inspection 2025-07-22: **Time Extended**

7/15/2025· 9mo ago

Visit ID: 10900599

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom metal plate soiled inside larger ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Bar sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honey butter 60f, moved to walk in cooler. **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted by the chef. Corrected On-Site