DirtyFLRestaurant Inspection Data

SHARKY'S SEA PUB

SHARKY'S SEA PUB located in INDIAN SHORES has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 3 reports on file

19703 GULF BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

4/15/2025· 1y ago

Visit ID: 10778444

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar hand sink. - From follow-up inspection 2025-04-15: **Time Extended**

2/12/2025· 1y 2mo ago

Visit ID: 10775889

Follow-up Inspection Required

4 high, 5 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All four hand wash sinks.
  • 29-08-4:Basic - Plumbing system in disrepair. Broken drain line for back hand sink. Parts schedule to arrive.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chowder 54f made on 2/11/2025, discarded 1.5 gallons.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chowder 54f made on 2/11/2025, discarded 1.5 gallons.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 115f, grits 122f, all items put back to reheat. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chowder 54f made on 2/11/2025, discarded 1.5 gallons. Cooling in 2 gallon container.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Daniel 10/24/2024
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings.

7/10/2024· 1y 9mo ago

Visit ID: 8701202

Met Inspection Standards
  • N/A:No Violations Were Observed