DirtyFLRestaurant Inspection Data

THE DOG & PARROT

Based on 2 health inspections, THE DOG & PARROT in INDIAN SHORES has earned a 1.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2y 2mo ago · 2 reports on file

19703 Gulf Boulevard
Florida, 33785
Mariner's Pointe
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

1/31/2024· 2y 2mo ago

Visit ID: 8465879

Met Inspection Standards

3 high, 1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
  • 33-14-4:Basic - Dumpster has garbage around enclosure.
  • 14-11-5:Basic - Equipment in poor repair. Two fry baskets have frayed wires.
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cooks line, hole in cover.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat 48f, soup 47f, cooling from the night before. Items discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 70f, found on cooks line, left from overnight. Nacho meat 48f, soup 47f, cooling from the night before. Items discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70f, found on cooks line, left from overnight.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/7/2023· 2y 8mo ago

Visit ID: 8383674

Met Inspection Standards

1 high, 3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on line cutting board.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw salmon in same container as exempt tuna. Items to be moved. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked sausage, sliced ham, sliced cheese, milk, heavy cream. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used to fill water container. Corrected On-Site