DirtyFLRestaurant Inspection Data

ALOHA TO GO

Based on 5 health inspections, ALOHA TO GO in INDIAN SHORES has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

19711A GULF BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/25/2025· 7mo ago

Visit ID: 10895875

Met Inspection Standards

1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poke cups. Corrected On-Site

3/20/2025· 1y ago

Visit ID: 8856849

Met Inspection Standards

2 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen line damaged.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has build up of food debris burnt on.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on deli reach in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in front of cook line. Employee refilled soap. Corrected On-Site

8/12/2024· 1y 8mo ago

Visit ID: 8719261

Met Inspection Standards

1 high, 1 int

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can pineapple tidbits dented on seam.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen food when thawed not tracked with correct date stamp. Cooked ribs dated 7/24 pulled from freezer on 8/7/2024. Pulled pork pulled from freezer on 8/7. **Corrective Action Taken**

3/18/2024· 2y ago

Visit ID: 8481331

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under flat top grill soiled.

8/23/2023· 2y 7mo ago

Visit ID: 8341062

Met Inspection Standards

1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile not covering opening in back area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork sitting in sink no running water.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site