THE CAGE BAR & GRILL
Stirling Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection Date: 1/24/2025
Inspection Date: 11/19/2024
Inspection Date: 9/20/2024
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8665562
- N/A:No Violations Were Observed
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8537351
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop corn in low boy cooler next to cook line. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed reduced oxygen package in walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in dessert freezer in preparation area. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above coleslaw iat sandwich station. Employee removed spoon. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on chimichurri prepared 4/29/24. Employee date marked. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50F - Cold Holding); spinach dip (50F - Cold Holding); butter (53F - Cold Holding); mozzarella cheese (48F - Cold Holding); chimichurri (48F - Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50F - Cold Holding); spinach dip (50F - Cold Holding); butter (53F - Cold Holding); mozzarella cheese (48F - Cold Holding); chimichurri (48F - Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8352258
- 14-01-5:Basic - Bowl or other container with no handle used to dispense fresh garlic inside reach in cooler in cook line. Operator discarded Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in storage room. Operator secured Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in cook line.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in cooler in ware washing area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 85F in cook line. Operator discarded water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; American cheese (60F - Cold Holding) held less than 4 hours ago. Observed American cheese on sheet pan on top other containers. Operator moved to reach in cooler to quick chill. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site