HARRY & THE NATIVES
11910 Southeast Federal Highway
Florida, 33455
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8444588
- 08B-38-4:Basic - Ham stored on floor in walk in freezer . Operator put on a shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8443844
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler at cook line shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-07-14: **Time Extended**
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8376286
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units at cook line Warning
- 14-33-4:Basic - Reach-in cooler at cook line shelves with rust that has pitted the surface. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler#3 at cook line Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced cheese with bare hand- food not be heated to 145 F; educated and employee washed hands before returning to cook station Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs (50F- Cold Holding); sliced cheese (50F- Cold Holding); in sandwich table #3 at cook line as per operator food not prepared today; food out of temperature for approximately 2 hours; food moved to walk-in cooler; fish (50F - Cold Holding); shrimp (50F - Cold Holding); in drawers at small sandwich table across from flat top at cook line; food not prepared today; as per operator food out of temperature for approximately 2 hours; food brought out from walk-in cooler; food moved back to walk-in cooler; sliced cheese (50F- Cold Holding); chicken (50F -Cold Holding ); in sandwich table #4 by prep station Food not prepared today; food out of temperature for approximately 2 hours; foods moved to walk-in cooler; cheese (44F - Cold Holding); kielbasa (48F - Cold Holding) at 3 door coolers at prep station; as per operator food not prepared today; foods out of temperature for approximately 1 hours; food moved to walk-in cooler **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pooled eggs (53F - Cooling)at 8:55 to 55 F at 9:10 since 7:00; in sandwich table #3 at cook line; at this rate food will not reach 41° F within 4 hours; food moved to walk-in cooler to cool. **Corrective Action Taken** Warning