PASADENA YACHT & COUNTRY CLUB BAYSIDE GRILL
6300 Pasadena Point Boulevard South
Florida, 33707
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Not secured
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet on outside of bayside grill without vacuum breaker. Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on fat-fryer door handle between uses.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors. Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet on outside of bayside grill without vacuum breaker.
- 41-17-4:Intermediate - Spray bottle hanging on three-compartment sink containing toxic substance not labeled.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tanks not secured next to hand sink and prep table.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Handle broken stand up reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen in customer area not secured.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink.
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen near customer dining not secured Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler Warning - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook line Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen near customer dining not secured Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef removed from original packaging on top shelf in reach in freezer, order corrected Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef unable to locate food handler certificates Warning
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).