DirtyFLRestaurant Inspection Data

PASADENA YACHT & COUNTRY CLUB BAYSIDE GRILL

PASADENA YACHT & COUNTRY CLUB BAYSIDE GRILL has 6 health inspections on file for its GULFPORT location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

6300 Pasadena Point Boulevard South
Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10939496

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas. Wooden exposed beams/ceiling, and absorbent acoustic tile ceiling throughout prep kitchen upstairs.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pinto beans in walk in cooler date marked 10/12 Homemade Tomato jam made with canned tomatoes, vinegar and sugar, cooked and cooled, date marked 10/1 Stop sale issued. Operator discarded. Discussed time/temp control for safety of canned tomatoes with any cooking or added ingredients with operator. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pinto beans in walk in cooler date marked 10/12 Homemade Tomato jam made with canned tomatoes, vinegar and sugar, cooked and cooled, date marked 10/1 Stop sale issued. Operator discarded. Discussed time/temp control for safety of canned tomatoes with any cooking or added ingredients with operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breasts (49F - Cold Holding) in cooler by walk in freezer. Prepped last night and not taken out of unit at all this morning according to operators both up and downstairs who share the unit. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken breasts (49F - Cold Holding) in cooler by walk in freezer. Prepped last night and not taken out of unit at all this morning according to operators both up and downstairs who share the unit. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli cooler stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle being stored on hand wash sink. Operator removed. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8890588

  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Not secured
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet on outside of bayside grill without vacuum breaker. Repeat Violation

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8750256

  • 10-20-4:Basic - In-use tongs stored on fat-fryer door handle between uses.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors. Repeat Violation
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet on outside of bayside grill without vacuum breaker.
  • 41-17-4:Intermediate - Spray bottle hanging on three-compartment sink containing toxic substance not labeled.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8538419

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tanks not secured next to hand sink and prep table.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Handle broken stand up reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen in customer area not secured.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8538152

  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen near customer dining not secured Warning - From follow-up inspection 2024-01-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler Warning - From follow-up inspection 2024-01-05: **Time Extended**

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8365029

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook line Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen near customer dining not secured Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef removed from original packaging on top shelf in reach in freezer, order corrected Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef unable to locate food handler certificates Warning