DirtyFLRestaurant Inspection Data

PETE'S PLACE

6774 Forest Hill Boulevard
Florida, 33413
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8572807

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw fish stored over packet of bagels in upright freezer. Explained and manager rearranged. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution chlorine 100 ppm Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for Peter Armatas expired on 09/21/2021,

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8348780

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in powdered garlic container. Manager removed the container. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Several dead roaches over 20 in white powder next to compressor of two door cooler on cook line. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag full of shoes stored on top of mayonnaise box in back room. Explained and manager removed the bag. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water near steam table. Water temperature 100 f. Explained and manager dumped the water. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Washcloth bucket stored on floor on cook line. Manager put washcloth bucket in another bucket. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs with then handled pancakes without washing hands. Explained and he washed hands. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 Roach crawling on white reach in freezer door behind cook line. Manager killed 2 Roaches crawling on floor by glass door cooler by back door. Manager killed both 2 Roaches crawling on floor under coolers on cook line 1 Roach crawling inside the oven on cook .line manager killed. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 127-130 f hot holding ( second layer) first layer 140-144 f hot holding on left side of the flat grill. As per chef less than 30 minutes. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container filled with water stored in hand sink by three compartment sink. Manager removed the container Corrected On-Site Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked state and operators thermometer calibration state thermometer 32 f, operators thermometer 0 f. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at server station in dining room are not labeled. Manager labeled Corrected On-Site Repeat Violation Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8572359

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-12: Same **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2023-12-12: Same **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Warning - From follow-up inspection 2023-12-12: Same **Time Extended**
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked state and operators thermometer calibration state thermometer 32 f, operators thermometer 0 f. Warning - From follow-up inspection 2023-12-12: Same **Time Extended**