DirtyFLRestaurant Inspection Data

IBERIA GRILL

3745 South Military Trail
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8518742

  • 08B-38-4:Basic - Food stored on floor. Observe a plastic container of olives on floor in walk-in refrigerator. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe near 3 compartment sink.
  • 08B-54-4:Basic - Uncovered food stored near exposed to soap. Observe sugar in cup with soap dispenser that could contaminate. Operator moved. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator correct to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at one of two in men's room.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8518432

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-13: Not provided **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8352992

  • 08B-38-4:Basic - Food stored on floor...broccoli box at walk in freezer . Operator properly stored . Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered...fork fat, butter , shrimp in reach in cooler at kitchen. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands . Stop sale issue .Operator educated employee. Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Beer bottles stored in drink ice . See stop sale. Operator discarded ice. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp above milk, salsa in flip top reach in cooler at kitchen. Employee properly stored food. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. Beer bottles stored in drink ice . ...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 45°, pasta 45° , raw commercially processed sausage 46° , raw cod fish covered with salt in walk in cooler being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 45°, pasta 45° , raw commercially processed sausage 46° , raw cod fish 45° covered with salt in walk in cooler being held more than 4 hours . Stop sale issue accept raw food. . Employee discarded food and raw food food moved to walk in freezer.**Corrective Action Taken** **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-04-4:Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored strainer , dumped ice straw in handwashing sink at bar . Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. .... Handwashing sink removed from dishwashing area. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning