DirtyFLRestaurant Inspection Data

MOMS HOME COOKING

MOMS HOME COOKING located in FORT MYERS BEACH has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

2450 ESTERO BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13538034

Met Inspection Standards

2 high

  • 41-07-4:High Priority - Container of medicine improperly stored. Title of children's Motrin stored in reach in cooler with food to be served to the public. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shelled eggs stored over prepared ready to eat pork in small reach in cooler. Operator moved foods to proper storage. Corrected On-Site

10/2/2025· 6mo ago

Visit ID: 10932224

Met Inspection Standards

2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Inside small cooler. Operator moved scoop so hand is upright. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

5/6/2025· 11mo ago

Visit ID: 8993882

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door not closed, operator closed screen during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (69 F - Cold Holding); sliced tomatoes (69 F - Cold Holding) per operator food was out about an hour. Provided operator with time as public health control and discussed placing food items on time. **Corrective Action Taken**

10/2/2024· 1y 6mo ago

Visit ID: 8714564

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go grocery bags to store biscuits in reach in cooler

3/14/2024· 2y 1mo ago

Visit ID: 8513508

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2023 Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not completed, filled out during inspection. Corrected On-Site

9/29/2023· 2y 6mo ago

Visit ID: 8336434

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses hanging from shelf over ready to eat foods on prep counter. Operator removed glasses Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while preparing food
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front cooler containing milk.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box fan on top of hand washing sink. Operator moved fan. Corrected On-Site