NOODLES PANINI
821 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs - Traulsen unit - meatballs (47-49F). Per operator held in unit overnight. Item not prepped or portioned today. Observed lower door of unit not closing tightly.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Outside ice machine - operator stored properly. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employee touched ready to eat cut orange with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat foods.
- 12A-02-4:High Priority - Server handled soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs - Traulsen unit - meatballs (47-49F). Per operator held in unit overnight. Item not prepped or portioned today. Observed lower door of unit not closing tightly. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs - Traulsen unit - meatballs (47-49F). Per operator held in unit overnight. Item not prepped or portioned today. Observed lower door of unit not closing tightly. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb next to dumpster.
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Manual can opener soiled. **Warning** - From follow-up inspection 2025-04-01: Observed same. **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
5
Basic
2
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Cart containing bread in hall leading to restrooms uncovered. Operator covered. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Manual can opener soiled. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Yadira Guijosa. **Warning**
- 01C-03-4:Intermediate - Some Clam/mussel tags not marked with last date served. Reviewed proper procedures. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled - hallway. Operator labeled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).