DirtyFLRestaurant Inspection Data

JAYNO'S PIZZA

With 7 inspections documented, JAYNO'S PIZZA maintains a 2.9/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

5272 N SR 7

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13542494

Met Inspection Standards

2 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around the top edges of pizza flip top soiled with grease, food debris, dirt, slime or dust. Operator began cleaning during the inspection. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler, pizzas at 36F Cold holding stored uncovered on rack. Operator placed in bags during the inspection. Corrected On-Site
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

10/7/2025· 6mo ago

Visit ID: 10915538

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At kitchen low boy, container of pizza sauce with old labels stuck on container.

6/9/2025· 10mo ago

Visit ID: 10815804

Met Inspection Standards

4 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on exterior of mixing machine.
  • 08B-12-5:Basic - Stored food not covered. Observed multiple pizzas on speed rack not covered in walk in freezer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese per operator opened 06/08/2025. Operator date marked Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt and sugar containers surface soiled with food debris, mold-like substance or slime.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce per operator prepared 06/05/2025. Operator labeled Corrected On-Site
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test strips expired 04/2025

4/8/2025· 1y ago

Visit ID: 10814936

Met Inspection Standards
  • N/A:No Violations Were Observed

4/7/2025· 1y ago

Visit ID: 8747280

Facility Temporarily Closed

3 high, 2 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 20 dead roaches throughout kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above salt in container in kitchen. PIC removed scoop. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed case of opened diced cooked chicken stored uncovered in walk-in freezer. PIC covered chicken.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of shredded cheese stored with unwashed onions in walk-in cooler.
  • 22-35-5:High Priority - 2 live roaches crawling on dough preparation in kitchen.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: - two live roaches on dough preparation table in kitchen. - one live roach on glue trap next to office desk in kitchen.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tub of ricotta cheese expired 2/20/2025. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meat ball open 4/5/25 not date marked.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler at pizza station, chicken cooked 4/6/25 not date marked.

2/9/2024· 2y 2mo ago

Visit ID: 8519978

Follow-up Inspection Required

2 high, 1 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. walk in freezer handle
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath three compartment sink and prep table and behind mixer and table next to mixer
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on walk-in floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station gaskets soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door soiled with grease, food debris, dirt, slime or dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station 3 door lowboy interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw chicken wings stored on top of box of mozzarella cheese Employee separated.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (60F - Cold Holding) sitting on counter at room temperature. Per employee less than one hour. Employee moved sauce to cooler. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms.

10/6/2023· 2y 6mo ago

Visit ID: 8364006

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions on the floor in walk-in cooler. Operator elevated Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by pizza station soiled
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE sliced ham. Operator placed eggs on lower shelf Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom. Operator replaced. Corrected On-Site