CHICKEATAH
1100 NE 4 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
6
Basic
5
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cookline flip top. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - container of meat and container of tomatoes stored on floor. **Repeat Violation** **Warning**
- 36-34-5:Basic - Front counter A/C on wall soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on countertop and in hand sink. Advised operator to move items to triple sink and turn on cold water to continue thawing. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing procedures and employee properly washed hands in hand sink. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by trash can and items thawing in sink. Operator removed. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - levent akyol **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (2 high priority, 6 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line and prep areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout Kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind pizza oven.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic water bottles and cases of tea in plastic bottles stored on floor at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by back door.
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).