DirtyFLRestaurant Inspection Data

CHICKEATAH

1100 NE 4 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10793899

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cookline flip top. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - container of meat and container of tomatoes stored on floor. Repeat Violation Warning
  • 36-34-5:Basic - Front counter A/C on wall soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on countertop and in hand sink. Advised operator to move items to triple sink and turn on cold water to continue thawing. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing procedures and employee properly washed hands in hand sink. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by trash can and items thawing in sink. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - levent akyol Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/12/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line and prep areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout Kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind pizza oven.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic water bottles and cases of tea in plastic bottles stored on floor at front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by back door.

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8512280

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in T-shirt bags in reach in freezer. Operator placed in food grade containers. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8511753

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8362641

  • 16-21-4:Basic - Observed: Accumulation of debris on exterior of warewashing machine. Warning Priority: Basic
  • 11-07-5:Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable illnesses with operator and provided Big 6 handout. Corrected On-Site Warning Priority: Intermediate
  • 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter - per operator opened 2 days ago. Operator date marked. Corrected On-Site Warning Priority: Intermediate
  • 01B-01-4:High Priority - Observed: Dented can present. 1-#10 can garbanzo beans. See stop sale. Warning Priority: High Priority
  • 12A-02-4:High Priority - Observed: Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning Priority: High Priority
  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning Priority: Intermediate
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Handsink next to dish machine filled with dishwasher tray and plastic container. Operator removed. Corrected On-Site Warning Priority: Intermediate
  • 16-37-1:Intermediate - Observed: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM. Provided operator Food Employee Reporting Agreement. Employees filled out during inspection. Corrected On-Site Warning Priority: Intermediate
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top - raw beef and raw chicken stored over ready to eat vegetables. Walk in cooler - raw beef and raw chicken stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site Warning Priority: High Priority
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Operator stored cloths properly. Corrected On-Site Warning Priority: Basic
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar. Warning Priority: Basic