DirtyFLRestaurant Inspection Data

CONRAD POOL GRILL

CONRAD POOL GRILL maintains a 2.8/5 food safety rating based on 7 health department inspections in FORT LAUDERDALE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

551 N FORT LAUDERDALE BEACH BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10889668

Met Inspection Standards

3 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on make table at cookline. Employee placed cover on beverage. Employee covered beverage and moved to bottom shelf under prep table. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on make table at cookline. Employee placed cover on beverage. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing in main kitchen dish area.
  • 29-17-4:Basic - Waste line missing at soda gun holster. First holsters at bar entrance missing drain line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw salmon opin upper drawer above hot dogs in lower. No divider plate between drawers. Employee rearranged to properly separate. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline lowboy drawers, raw chicken in upper drawer above raw salmon in lower drawer. No divider between shelves. Employee rearranged to properly separate. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose in dish area missing vacuum breaker.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink at grill kitchen.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

10/14/2025· 6mo ago

Visit ID: 13547179

Met Inspection Standards

5 high

  • 12A-16-4:High Priority - Cook began working with food on Cookline and handling clean utensils, or without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food (raw beef) to ready-to-eat food without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored in container with ready to eat cut limes. Operator stored all items properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top -- drawer - shredded cheese (56F). Per operator item in unit overnight. Not prepped or portioned today. Observed bottom drawer not closing tightly. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - butter (60-61F). Per operator item placed in unit approximately 1 hour ago. Item not prepped or portioned today. Observed item stored above food pans. Operator placed in reach in to quick chill. Corrective action taken. Same unit - drawer - shredded cheese (56F). Per operator item in unit overnight. Not prepped or portioned today. Observed bottom drawer not closing tightly. See stop sale.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

3/31/2025· 1y ago

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar used as dump sink. Employee removed perforated pan.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at hand sink at bar
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator can not locate boiler certification Repeat Violation

11/22/2024· 1y 4mo ago

  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-11-22: Observed same. **Time Extended**

11/20/2024· 1y 4mo ago

2 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in Cookline drawer unit. Per operator thawed in unit this morning. Reviewed proper procedures with operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep room - 2 drawer unit - 2 drawer unit - cheese (50F); hummus (50-55F); fish dip (50-55F); shrimp (50F); cut tomatoes (44-46F). Per operator items were placed in unit approximately 6 hours ago. Items not prepped or portioned today. Observed bottom drawer not closing tightly. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep room - 2 drawer unit - 2 drawer unit - cheese (50F); hummus (50-55F); fish dip (50-55F); shrimp (50F); cut tomatoes (44-46F). Per operator items were placed in unit approximately 6 hours ago. Items not prepped or portioned today. Observed bottom drawer not closing tightly. See stop sale. Repeat Violation Admin Complaint
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

4/18/2024· 1y 12mo ago

Visit ID: 8354695

Met Inspection Standards

2 high, 1 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on the floor . Employee removed bucket. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in shredded cheese , employee removed paper towel Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47F, slice cheese 49F in reach in cooler , food not prepped or portion today , food being held less than 4 hours , employee removed food to reach in freezer to chill fast . **Corrective Action Taken**

10/11/2023· 2y 6mo ago

Visit ID: 8521462

Met Inspection Standards
  • N/A:No Violations Were Observed