DirtyFLRestaurant Inspection Data

TACO BELL CANTINA

TACO BELL CANTINA has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

12101 University Boulevard
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13578645

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and charger next to ice melter machine in rear kitchen, employee removed. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started her shift, walk in food preparation area, without washing hands first, after manager instructed, employee washed hands. Corrected On-Site

11/18/2025· 4mo ago

Visit ID: 10899293

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced solution. Quat tested 200ppm Corrected On-Site

3/6/2025· 1y 1mo ago

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, guacamole with tomatoes (45F - Cold Holding). Operator stated held in cooler less than one hour.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by prep line blocked with trash can. Operator moved trash can away from sink Corrected On-Site

10/15/2024· 1y 6mo ago

2 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of steam table (not in use) in kitchen. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - diced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding) as per operator, items held out of temperature for approximately 3 hours. Operator placed bags of ice on top for quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - Ground beef (124F - Hot Holding); cooked potatoes (127F - Hot Holding) as per operator - items held out of temperature approximately 3 hours. Operator turned up equipment. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing station next to beer cooler. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station at front. Operator provided soap Corrected On-Site

4/18/2024· 1y 12mo ago

Visit ID: 8605739

Met Inspection Standards

1 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above soda fountain in kitchen.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at paper towel dispenser next to triple sink in kitchen.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in office area in front of triple sink.

2/5/2024· 2y 2mo ago

Visit ID: 8366553

Met Inspection Standards

1 high, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor, manager rearranged for proper storage. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sauce thawing at room temperature. Manager put in cooler for approved method. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone and then proceeded to prepare food without washing hands.