FARMERS MARKET REST

Health inspection records show FARMERS MARKET REST in FLORIDA CITY has 10 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

300 N KROME AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)

Based on 10 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13620412

Met Inspection Standards

4 basic

22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning - From follow-up inspection 2026-01-28: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink soiled with flour. Warning - From follow-up inspection 2026-01-28: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-28: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of beans removed from original container not labeled at shelve across soda machine. Warning - From follow-up inspection 2026-01-28: **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13533348

Follow-up Inspection Required

1 high, 2 int, 7 basic

08B-38-4:Basic - Food stored on floor. Observed bag of rice, case of water bottles, cases of juice stored on floor in kitchen. Manager stored products properly. Corrected On-Site Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door at cook line. Manager stored tongs properly. Corrected On-Site Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink soiled with flour. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers throughout the kitchen. Repeat Violation Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole turkey sitting in water bath. As per operator for less than 15 minutes. No running water. Operator turned on water. Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of beans removed from original container not labeled at shelve across soda machine. Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers mahi, catfish, salmon. No parasite destruction. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled near the microwave with old food debris. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near the triple sink blocked with trash can. Manager moved trash can. Corrected On-Site Warning

9/29/2025· 5mo ago

Visit ID: 10873213

Met Inspection Standards

2 high, 1 int, 8 basic

3/21/2025· 11mo ago

1 basic

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-03-21: Still observe. **Time Extended**

3/20/2025· 11mo ago

5 high, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. Observed a container with pooled eggs not covered inside the reach in cooler. Repeat Violation Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Repeat Violation Warning
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with pooled eggs stored above sausage inside the reach in cooler. Warning
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs stored inside the reach in cooler. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef at 50°F inside the reach in cooler. As per operator it was cooked last night. Stop sale was issued. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef at 50°F inside the reach in cooler. As per operator it was cooked last night. Stop sale was issued. Warning

3/17/2025· 12mo ago

1 high, 1 int, 7 basic

12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed an opened water bottle stored above clean container by the dishwasher machine. Employee discarded the bottle.
12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded the gum.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone, wallet , and car keys stored above preparation table.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored in oven door. Operator removed it. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by the slice machine.
08B-12-5:Basic - Stored food not covered. Observed fish and shrimps inside the reach in cooler not covered. Employee covered them. Corrected On-Site Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed in preparation table. Employee removed it. Corrected On-Site Repeat Violation
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled pancakes and utensils without washing hand.
53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was not aware that chewing gum while preparing food or while in a food prep is not allowed.

10/7/2024· 1y 5mo ago

3 high, 6 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler. Employee opened the packages. Corrected On-Site
12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed a beverage stored on preparation table. Employee removed it. Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple food storage container/container lid cracked or broken. Repeat Violation
08B-12-5:Basic - Stored food not covered. Observed fish and shrimp inside the reach in cooler not covered.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler located by the door.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above sausage and beef inside the reach in cooler. Employee placed raw eggs at the bottom . Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta and chicken date marked on 9/28. Employee discarded the food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy with sausage (49 F - Cold Holding)inside the reach in cooler. As per employee food was placed yesterday night. Stop sale was issued.

3/8/2024· 2y ago

Visit ID: 8522217

Met Inspection Standards

1 high, 2 int, 5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed both scoop were missing the handle.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed a cell phone stored in the preparation table. Employee removed it. Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple food storage container/container lid cracked or broken. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a few in the preparation table. Employee removed them. Corrected On-Site Repeat Violation
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed the cell phone stored in the preparation table and then engaged in food preparation without washing his hands.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a container date marked on 2/25/2024 inside the reach in cooler. Operator was advised to change date once food is removed from freezer.

1/3/2024· 2y 2mo ago

Visit ID: 8521828

Met Inspection Standards

2 basic

36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a wall in disrepair behind the 3 compartment sink. - From follow-up inspection 2024-01-03: Observed a wall in disrepair behind the 3 compartment sink. **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed it. Corrected On-Site - From follow-up inspection 2024-01-03: Open dumpster lid. **Time Extended**

10/10/2023· 2y 5mo ago

Visit ID: 8375297

Follow-up Inspection Required

4 int, 8 basic

36-36-4:Basic - Ceiling tile missing. Observed above the 3 compartment sink. Operator placed the missing ceiling tile. Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a food storage container lid broken. Operator replaced the lid. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Observed a wall in disrepair behind the 3 compartment sink.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Operator provided a sign. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Operator closed it. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed fish inside the reach in cooler not covered. Operator covered the food. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping cloths on top of the preparation table. Operator removed them. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. Employee labeled the sugar. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed food that was frozen date marked on 09/06. Operator placed a new label 10/05. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted beef not date Marked inside the reach in cooler. As per operator it was cooked 2 days ago. Operator date marked the food. Corrected On-Site

Additional Information

Contact Information

Phone: (305) 242-0008

Google Rating

★★★★☆ (4.3/5)

(1,480 reviews)

Price Level

Opening Hours

Monday:5:30 AM – 9:00 PM

Tuesday:5:30 AM – 9:00 PM

Wednesday:5:30 AM – 9:00 PM

Thursday:5:30 AM – 9:00 PM

Friday:5:30 AM – 9:00 PM

Saturday:5:30 AM – 9:00 PM

Sunday:5:30 AM – 9:00 PM

✓ Currently Open

Features

✓ Restaurant

Location

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Restaurant Features

Breakfast

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0