DirtyFLRestaurant Inspection Data

Violation Code: 02C-06-5

Category: Date marking ready-to-eat (RTE) time/temperature control for safety (PH/TCS) foods
Intermediate

Commercially processed frozen food refrigeration time not tracked.

Description

Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is

Locations with This Violation (1 shown, 1 total)

RestaurantLocationInspection Date
MARYS PLACEBELLEVIEW, FL
5035 SE ABSHIER BLVD
4/15/2026