LUCKY WOK
Will Hardee Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in walk in freezer and dry storage areas. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored in reach in coolers and dry storage area.
- 14-11-5:Basic - Equipment in poor repair. Gasket for walk in cooler is torn.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has sixteen (16) seats but only licensed for eight (8). Inspector emailed Seating Change Evaluation Form. **Corrective Action Taken** **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Multiple floor tiles in kitchen are cracked.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on shelf above soup station in kitchen. Containers inverted. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet by back prep sink in kitchen where green hose is attached. **Repeat Violation** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook in kitchen washing hands in triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards below prep table in kitchen.
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint** - From follow-up inspection 2024-09-10: License still expired. Person in Charge states license was paid for via phone confirmation #246014181. **Admin Complaint**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in kitchen lined with cardboard.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of prep table in kitchen. Phone moved and stored correctly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working with food in kitchen. Both employees put hats on. **Corrected On-Site**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for eight (8) seats, but has sixteen (16). Inspector emailed Seating Change Evaluation Form. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple plastic spoons in water 81F by rice warmer in kitchen. Spoons discarded. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee water bottles stored in reach in cooler by front counter. Bottles discarded. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Case of paper towels on floor in back storage area of kitchen. Towels moved and stored correctly. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and immediately handled clean pot without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on cook line touching cooked vegetables for to go order. Cook stopped and washed hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near triple sink, pan of raw chicken stored over ready to eat soup. In walk in cooler, pans of raw chicken and raw beef stored over buckets of ready to eat sauces. Items moved and stored correctly. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 45 rodent droppings in establishment: in the back dry food storage area adjacent to kitchen, inspector observed approximately 31 rodent droppings on floor, and under triple sink in kitchen, inspector observed approximately 14 rodent droppings. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet in back kitchen where green hose is attached.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided.
Food safety inspection conducted on 9/9/2024 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).