EMBASSY SUITES FORT MYERS ESTERO
10450 CORKSCREW COMMONS DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in the self serve soda bin chute at the buffet line, and in the ice machine in the kitchen. Warning - From follow-up inspection 2025-02-24: Observed black like substance in the ice machine in the kitchen. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between doors leading out to loading dock showing visible light. Repeat Violation Warning - From follow-up inspection 2025-02-24: Observed gap between doors leading out to loading dock showing visible light **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked by entrance door to the walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-24: Observed floor tile cracked by entrance door to the walk-in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets, and walk in cooler shelves. Warning - From follow-up inspection 2025-02-24: Observed build up of food debris on reach in cooler door gaskets. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning - From follow-up inspection 2025-02-24: Observed walk in cooler shelves rusted. **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in the self serve soda bin chute at the buffet line, and in the ice machine in the kitchen. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed snapper in commercially processed packaging stating remove from package prior to thawing. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded coffee cup on prep table next to cutting board on buffet line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on prep table in the buffet area. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between doors leading out to loading dock showing visible light. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked by entrance door to the walk-in freezer. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets, and walk in cooler shelves. Warning
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored in a knife block in the kitchen area. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not washing hands hands and change gloves when going from dirty to clean dishes in the ware washing station/dishwasher. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dishwasher only achieved a temperature of 145.6F. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in bowls in reach in cooler date marked 2-4-2025 today is 2-14-2025. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to tilt skillet in kitchen. Warning
Food safety inspection conducted on 2/14/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in rear fire door between doors allowing light to visually be see from the inside looking out. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed damaged tile between walk in cooler and walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of dust like substance on fan guards on walk in cooler outside.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed split 2 way diverter on mop sink without addition of vacuum breaker.
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in bottom of exterior door allowing light to pas through. Repeat Violation Warning - From follow-up inspection 2023-11-21: Observed exterior door has a gap at the threshold where light shines through the gap at the bottom of the door. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed damaged floor tile in walk in cooler near door to walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-11-21: Observed floor tile damaged/missing in walk in cooler where door to walk in freezer is located. **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in door handles on buffet cook line. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in walk in cooler labeled remove packaging before thawing, in sealed package. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in bottom of exterior door allowing light to pas through. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed damaged floor tile in walk in cooler near door to walk in freezer. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed 1 case of chicken wings on the floor under wire shelving in walk in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on buffet cook line. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust like substance on outside walk in cooler fan guards. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live small flying insects in covered kitchen prep sink when I lifted the lid. Admin Complaint
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon not removed from package prior to thawing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded cup of coffee on prep table where employee was cooking bacon. Operator discarded beverage. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in front prep/buffet area. Operator removed tongs. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on in use pans not completely removed.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap between doors at rear entrance not completely sealed when closed. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cut watermelon not covered in reach in refrigerator. Operator covered watermelon. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked bag of shrimp in same container as raw salmon and fish not all packaged. Operator moved shrimp. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks in reach in cooler by ware washing station stored above ready to eat uncovered watermelon. Operator moved steaks and covered watermelon. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed watermelon at 56F, and Honeydew melon at 50F on buffet line less than 4 hours cold holding. Operator discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed glass rack in front of hand wash sink in servers station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in speed rack coolers not date marked prepared over 24 hours.
Food safety inspection conducted on 8/15/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).