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Restaurants in EAST POINT, FL, US

East Point, Florida, is a small yet vibrant city that boasts a rich history and a close-knit community. Founded in the late 19th century, East Point was established by a group of settlers drawn to the area's natural beauty and potential for agriculture. The city's name reflects its geographic location, situated at the easternmost point of Apalachicola Bay. Over the years, East Point has experienced various historical milestones, including its incorporation in 1937, which enabled it to develop its own local government and services.

Common Violations in EAST POINT

Most frequently cited violation codes in EAST POINT over the last 90 days.

08B-38-42 locations

Basic - Food stored on floor. Cooking oil next to the fryers on the floor....

02D-01-52 locations

Basic - Working containers of food removed from original container not identified by common name. Season shaker by the fryer....

11-26-12 locations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their he...

51-16-72 locations

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR...

33-06-41 location

Basic - Trash receptacles not provided where needed in establishment. Hand sink....

22-16-41 location

Basic - Two door.Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area...

22-02-41 location

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean up the can opener. **Corre...

16-23-41 location

Basic - Accumulation of lime scale on the inside of the dishmachine....

13-03-41 location

Basic - Employee with no hair restraint while engaging in food preparation....

Latest Inspections

Worst Rated in EAST POINT

Best Rated in EAST POINT

As the city grew, so did its population. East Point has seen modest growth over the decades, with a current population that reflects a mix of longtime residents and newcomers drawn to its coastal charm. The city's demographics reveal a diverse community, with various age groups and backgrounds contributing to its unique character. Geographically, East Point is notable for its proximity to the beautiful Gulf of Mexico, with scenic views and access to a variety of recreational activities. The area's natural features, including its wetlands and abundant wildlife, make it an attractive destination for nature lovers and outdoor enthusiasts. Food safety is a critical aspect of East Point’s vibrant community, particularly as it pertains to the local dining scene. The city is home to 15 restaurants and food establishments that cater to both locals and visitors. These establishments have undergone a total of 58 health inspections, and impressively, there have been no reported violations in the last 90 days. The average food safety rating across all restaurants stands at a commendable 3.8 out of 5. This high standard is a testament to the commitment of local business owners to maintain safe and healthy dining environments. Recent inspection trends in East Point show a consistent pattern of compliance with health regulations, reflecting the dedication of both food establishment owners and the local health department. Compared to state averages, East Point’s food safety statistics are commendable, indicating a strong focus on maintaining public health. Notable establishments in the area, such as Pollywhogs, El Corozal International Mini-Market LLC 2, and FatDaddy's Smokehouse & Grill, have established positive reputations for their food safety practices. These restaurants not only provide delicious meals but also prioritize the health and safety of their customers. The local food scene in East Point is diverse, offering a variety of cuisines that reflect the cultural richness of the community. From seafood restaurants that take advantage of the city's coastal location to international cuisine options, diners have plenty of choices. Notable restaurants like Pollywhogs, known for its seafood dishes, and FatDaddy's Smokehouse & Grill, famous for its barbecue, are popular among both locals and tourists. The food culture in East Point is characterized by a strong emphasis on freshness, with many establishments sourcing ingredients locally whenever possible. Dining trends in the area reflect a growing interest in sustainable practices and farm-to-table dining. Popular dining areas in East Point often center around the waterfront, where visitors can enjoy meals with a view of the bay. The relaxed atmosphere and friendly service in restaurants contribute to a welcoming dining experience. As East Point continues to develop, the local food scene is likely to expand, introducing new flavors and culinary experiences for residents and visitors alike. When considering the regional context, East Point is surrounded by several notable cities, including Saint George Island, St. George Island, and Pensacola. Each of these nearby locations has its own unique dining offerings and food safety records. For example, while Pensacola boasts a larger number of restaurants and a vibrant food culture, East Point's smaller scale allows for a more personalized dining experience. Food safety trends in these areas vary, but East Point consistently maintains a strong record compared to its neighbors. Regional food safety initiatives, such as community health programs and local government support for food establishments, play a vital role in promoting safe dining practices across the region. In conclusion, the overall food safety assessment in East Point, Florida, is quite positive. With a clean record of health inspections and a commitment to maintaining high food safety standards, diners can feel confident when choosing to eat out in this charming city. For those looking to explore the local food scene, it is recommended to visit well-reviewed establishments like Pollywhogs and FatDaddy's Smokehouse & Grill, where safety and quality are prioritized. As East Point continues to grow and develop, the outlook for food safety remains promising, ensuring that both residents and visitors can enjoy delicious meals in a safe and healthy environment.