Restaurants in APALACHICOLA, FL, US
Apalachicola, Florida, is a charming coastal city located in the Florida Panhandle. Founded in 1831 by a group of settlers led by the enterprising Henry P. Hargrove, Apalachicola quickly became a vital shipping port for cotton and seafood. The city’s strategic position along the Apalachicola River contributed to its early prosperity, allowing it to flourish as a trading hub in the mid-19th century. Over the years, Apalachicola has witnessed significant historical events, including the development of the seafood industry that has become synonymous with the town. Notable milestones include the establishment of the Apalachicola Bay oyster fisheries, which have played a crucial role in the local economy and culture.
Common Violations in APALACHICOLA
Most frequently cited violation codes in APALACHICOLA over the last 90 days.
N/A3 locations
No Violations Were Observed...
14-01-53 locations
Basic - Bowl or other container with no handle used to dispense food. Red cup inside the rice container. Repeat Violation...
08B-38-43 locations
Basic - Food stored on floor. Cooking oil....
31A-11-43 locations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on the front line has towel inside of the sink....
16-23-42 locations
Basic - Accumulation of lime scale on the inside of the dishmachine....
06-09-12 locations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...
22-02-42 locations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board cook line. Repeat Violation...
31B-02-42 locations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put paper towels at the hand sink. **Corrected On-...
53A-01-72 locations
Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Trett. Warning...
22-20-52 locations
Basic - Accumulation of black/green mold-like substance both of the interior of the ice machine/bin. Repeat Violation...
Latest Inspections
Worst Rated in APALACHICOLA
The population of Apalachicola has experienced fluctuations throughout its history, peaking at around 3,000 residents in the 1930s before declining significantly during the mid-20th century. Today, the city has a population of approximately 2,200 residents who enjoy a unique blend of Southern charm and coastal beauty. Geographically, Apalachicola is situated at the confluence of the Apalachicola River and the Gulf of Mexico, offering stunning waterfront views and a rich natural environment. The city's historic architecture and vibrant arts scene add to its appeal, making it a popular destination for tourists and food enthusiasts alike.
Food safety is a critical consideration for residents and visitors in Apalachicola, particularly given the city's reputation for fresh seafood and local dining experiences. The city is home to 34 restaurants and food establishments, all of which are subject to health inspections conducted by the local health department. Currently, Apalachicola boasts an impressive record with 111 total health inspections documented and no violations reported in the last 90 days. The average food safety rating across all establishments stands at a commendable 4.2 out of 5, reflecting the commitment of local businesses to maintain high standards of hygiene and safety.
Recent inspection trends in Apalachicola indicate a strong adherence to food safety regulations, with most establishments demonstrating compliance with best practices. Compared to state averages, Apalachicola’s food safety performance is commendable, showcasing the effectiveness of local health initiatives and the diligence of restaurant owners. Notable establishments such as Old Time Soda Fountain, Coombs House Inn, and Apalachicola's Cafe con Leche have consistently received positive feedback from health inspections, reinforcing their reputations as reliable dining options in the area.
The local food scene in Apalachicola is diverse and vibrant, offering a range of dining options that reflect both local tradition and contemporary culinary trends. The city is particularly known for its seafood offerings, with many restaurants specializing in dishes made from freshly caught fish, shrimp, and oysters. In addition to seafood, Apalachicola features a variety of cuisines, including Southern comfort food, Italian, and eclectic fusion dishes. Dining establishments like Old Time Soda Fountain are celebrated for their nostalgic charm and homemade comfort food, while Coombs House Inn offers a more upscale dining experience with a focus on locally sourced ingredients.
The food culture in Apalachicola is deeply intertwined with the region's history, and the city often hosts food festivals and events that celebrate its culinary heritage. Popular dining areas include the historic downtown district, where visitors can stroll along tree-lined streets and discover charming eateries, cafes, and shops. The community's passion for food is evident in the lively atmosphere that permeates local dining establishments, making it a delightful experience for food lovers.
In the broader regional context, Apalachicola is surrounded by several cities, including Miami, Pensacola, and St. George Island. These nearby cities vary in their food safety trends and health inspection records, providing a useful comparison for diners interested in safety ratings. For instance, cities like Pensacola also report strong food safety statistics, while St. George Island, known for its tourist-driven economy, emphasizes food safety in its dining establishments. Regional food safety initiatives have been implemented to ensure that restaurants across the Panhandle adhere to strict health standards, contributing to a safer dining environment for all.
In conclusion, the overall food safety assessment for Apalachicola is remarkably positive. With no recent violations and a high average rating across its food establishments, diners can feel confident in the safety of their meals. As the city continues to celebrate its culinary heritage and embrace new dining trends, recommendations for diners include exploring a variety of local restaurants to experience the full spectrum of flavors that Apalachicola has to offer. The future outlook for food safety in the city appears bright, as ongoing health initiatives and community engagement efforts aim to maintain high standards and promote a culture of safety and wellness in the vibrant dining scene.