BJS PIZZA AND MORE INC
BJS PIZZA AND MORE INC in EAST POINT has 9 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 9 reports on file
105 W GULF BEACH DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
All Inspection Reports
3/17/2026· 1mo ago
Visit ID: 13653436
Met Inspection Standards1 int, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris, walk in coolers, under equipment in kitchen. Employee started sweeping floors. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues/food debris.
- 08B-12-5:Basic - Stored food not covered in walk in coolers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, storing dishes. All removed. Corrected On-Site
1/27/2026· 2mo ago
Visit ID: 13620207
Met Inspection Standards- N/A:No Violations Were Observed
1/27/2026· 2mo ago
Visit ID: 13618011
Facility Temporarily Closed1 high, 3 int, 3 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line across from the open fryer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler,cook line.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment,by the employee hand sink.
- 35A-05-4:High Priority - Roach activity present as evidenced by 4 live roaches found in following locations: 1 live roach on the backside of the True reach in cooler next to the employee hand sink,3 live roaches underneath on the backside of the reach in cooler on the cook line. Observed person in charge killed all 4 roaches. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, observed towel and a steel wool in the hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by the gaming area.
1/16/2026· 3mo ago
Visit ID: 13523032
Met Inspection Standards1 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Boxes of sliced pepperoni on the walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the fryers
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on the cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings.
9/17/2025· 7mo ago
Visit ID: 10889973
Met Inspection Standards2 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Cooking oil next to the fryers on the floor.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Hand sink.
- 22-16-4:Basic - Two door.Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season shaker by the fryer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean up the can opener. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
2/17/2025· 1y 1mo ago
Visit ID: 10776270
Met Inspection Standards1 high, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a restraint on while engaging in food Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Obviously cleaning degreaser stored above prep area on cook line. Employee removed item and stored it correctly. Corrected On-Site
11/14/2024· 1y 5mo ago
Visit ID: 8720299
Met Inspection Standards1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the cook line floor.
- 29-49-6:Basic - Standing water in bottom of standup reach-in-cooler in the kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and small cutting board.
1/19/2024· 2y 2mo ago
Visit ID: 8499049
Met Inspection Standards1 high, 1 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the gaming area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers not identified by common name,in the pizza prep area. Observed flour container not identified by common name. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser and spray bottle of Clorox bleach setting above the pizza prep station. Employee removed items and stored them in the correct location. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and mixer head. Repeat Violation
9/13/2023· 2y 7mo ago
Visit ID: 8342219
Met Inspection Standards1 high, 1 int, 4 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair leg is completely broken on the dish machine drying rack table.
- 29-11-4:Basic - Water leaking from faucet/handle three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name flour container. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 6 seconds.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on Mixers.