DirtyFLRestaurant Inspection Data

98 LIQUORS

98 LIQUORS located in EAST POINT has undergone 7 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

191 US HIGHWAY 98 UNIT D, EAST POINT 32328

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 1mo ago

Visit ID: 13568480

Met Inspection Standards

6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by the posted mix in the bar area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by the fry station.
  • 08B-38-4:Basic - Food stored on floor. Posted mix on the floor by the ice machine in the bar area.
  • 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

1/7/2026· 3mo ago

Visit ID: 13568213

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dish machine installed next to the three compartment sink and they relocated the employee hand sink which was next to the three compartment sink. Warning - From follow-up inspection 2026-01-07: Observed plans have been submitted but not yet approved. Violation will be addressed at the next unannounced inspection. **Time Extended**

11/4/2025· 5mo ago

Visit ID: 10926426

Follow-up Inspection Required

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dish machine installed next to the three compartment sink and they relocated the employee hand sink which was next to the three compartment sink. Warning

3/20/2025· 1y ago

Visit ID: 9001834

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Stand up two door, Reach-in freezer interior/have accumulation of soil residues.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,above three compartment sink.

10/11/2024· 1y 6mo ago

Visit ID: 8780219

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Cup or other container with no handle used to dispense food ,in the flour bin on the cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager placed label on the flour container. Corrected On-Site

2/23/2024· 2y 1mo ago

Visit ID: 8529116

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without a lid was removed from food preparation area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of hot sauce setting on the kitchen floor. Observed employee removed items and stored item correctly. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle three compartment sink.

10/17/2023· 2y 6mo ago

Visit ID: 8379090

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks were removed from the food prep area. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.