DirtyFLRestaurant Inspection Data

BOURBON STEAK

BOURBON STEAK maintains a 2.4/5 food safety rating based on 6 health department inspections in DELRAY BEACH. Recent inspections show improving food safety practices.

1000 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13463299

  • N/A:No Violations Were Observed

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10931715

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized....washed water in rinse compartment. Employee drained water . Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor ..multiple boxes stored on the floor at walk in cooler and walk freezer . Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...tongs, spatula at 86F water at hotel kitchen. Employee removed water . Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at main bar . Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength...blue liquid spray bottle per manager it was quaternary ammonium sanitizer spray bottle . Quaternary ammonium 00 ppm. Employee removed liquid due to it was glass cleaner **Corrective Action Taken** Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....several oil squized bottle at cook line without label. Employee labeled. Corrected On-Site Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. ....truffle aioli mixed with can mushrooms, date marked 7/3/25 at walk in cooler . See stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found.... 2 small flying insects at service bar . 4 small flying insects at main bar flying around and landing on the dump sink . Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....vodka sauce date marked 9/15 at walk in cooler . Chef stated that it was wrong date marked . Chef properly date marked . Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....bordelaise sauce date marked 7/9/25 at walk in cooler . See stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....bordelaise sauce date marked 7/9/25 at walk in cooler . ..... Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. ....truffle aioli mixed with can mushrooms, date marked 7/3/25 at walk in cooler Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...strainer stored in handwashing sink at bar . Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....glass cleaner spray bottle . Employee labeled . Corrected On-Site Warning

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8886884

  • 08B-38-4:Basic - Food stored on floor...food boxes stored on the floor at walk in freezer . Employee properly stored Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hot holding expo line at kitchen, bar
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sliced lemon with bare hands. Stop sale issue . Employee discarded lemon . **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... house Cesar dressing date marked 2/23 at walk in cooler . See stop sale. Chef discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... house Cesar dressing date marked 2/23 at walk in cooler . ... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sliced lemon with bare hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 45F, butter 53F in flip top reach in cooler at hotel kitchen, food stored in double containers. Food not prep or portion today , Per chef food being held less than 4 hours . Chef removed food to single container. **Corrective Action Taken**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8767336

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8521085

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket was changed and the machine was primed. The solution was corrected to 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler, raw unpasteurized egg yolks and whites separated, stored over unwashed produce. Items moved to be stored properly Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8370046

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 40° F in walk-in cooler over night. See stop sale
  • 12B-07-4:Basic - Employee coffee cup on a food preparation table next to walk-in cooler. Employee removed Corrected On-Site
  • 08B-39-4:Basic - Parsley and green onion not washed prior to preparation. Employees washed herbs Corrected On-Site
  • 12A-05-4:High Priority - Employee drank from an open coffee cup then engaged in cutting herbs, without washing hands. Employees went to wash hands and changed gloves. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 40° F in walk-in cooler over night.
  • 01C-02-4:Intermediate - Establishment not maintaining all oyster tags for 90 days.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory, chef printed and displayed. Corrected On-Site
  • 01C-03-4:Intermediate - oyster tags not marked with last date for September.