3/31/2026· 2w ago

Visit ID: 13658491

Follow-up Inspection Required

1 int, 7 basic

3/24/2026· 3w ago

Visit ID: 13653501

Follow-up Inspection Required

2 int, 9 basic

3/17/2026· 1mo ago

Visit ID: 13519588

Follow-up Inspection Required

2 high, 3 int, 13 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage cup on salad station station counter top. Warning
14-11-5:Basic - Equipment in poor repair. Kitchen Pole expo table door unhinges from door. Warning
36-22-4:Basic - Floor area(s) covered with wash ware area standing water, by hand sink. Warning
08B-38-4:Basic - Food stored on floor. Boxes of food on walk in cooler floor, and walk in freezer . Warning
14-69-4:Basic - Ice buildup in upper level bar reach-in freezer . Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed , Corrected On-Site Warning
36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pipes over head soiled with food debris , grease and grime Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flat top soiled with grease. - under flat top basket soiled with grease and grime. Warning
29-49-6:Basic - Standing water in bottom of cook line Pole cooler. Warning
36-27-5:Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust. Warning
51-11-4:Basic - Upstairs closet carbon dioxide/helium tanks not adequately secured. Warning
29-11-4:Basic - Water leaking from ac vent in kitchen into a bucket. Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream dressing at salad station, date marked 3-5 . Cheese past 7 days at salad station, operator instructed to discard. **Corrective Action Taken** Warning
01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. See report Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink. Warning
31B-02-4:Intermediate - No paper towels provided at kitchen , and wash ware area. handwash sink. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/1/2025· 4mo ago

Visit ID: 13575131

Follow-up Inspection Required

1 high, 2 int, 7 basic

11/13/2025· 5mo ago

Visit ID: 13519235

Follow-up Inspection Required

1 high, 2 int, 7 basic

9/12/2025· 7mo ago

Visit ID: 10898847

Follow-up Inspection Required

3 high, 3 int, 11 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
36-27-5:Basic - Adjacent to cook lline , wall soiled with accumulated grease, food debris, and/or dust. Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Upstair's closet Warning
36-34-5:Basic - Ceiling and pipes soiled in kitchen area, with accumulated food debris, grease, dust, or mold-like substance. Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.2- Mahi-mahi in walk in cooler. Operator instructed to discard. Warning
36-73-4:Basic - Cook line floor soiled/has accumulation of debris. Warning
35A-03-4:Basic - Dead roaches on premises. 3- dead roaches on food storage area floor. Operator removed and cleaned area. Corrected On-Site Warning
29-19-4:Basic - Gray wastewater overflowing due to, a clogged floor drain at kitchen hand wash sink. Operator cleaned drain. Corrected On-Site Repeat Violation Warning
14-69-4:Basic - Ice buildup in bar reach-in freezer chest. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides and under flat top soiled with grease and grime. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler.Cook line North pole make table unit, stand water. Warning
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler meat loaf (44F - Cooling );placed overnight. Operator removed wrapping. **Corrective Action Taken** Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip and mash potatoes more than 7 days in walk in cooler. Operator instructed to discard. Salad station Cheddar cheese more than 7 days . Operator instructed to discard, Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
16-37-1:Intermediate - No chemical quat and heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Display counter relocated upstairs and host area downstairs has food is being prepared there, used for omelette bar. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/21/2025· 11mo ago

Visit ID: 10840268

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower level dining room area , tables soiled with food debris.

1/22/2025· 1y 2mo ago

Visit ID: 10758490

Met Inspection Standards

1 high, 1 int, 6 basic

1/13/2025· 1y 3mo ago

Visit ID: 8775279

Follow-up Inspection Required

4 high, 4 int, 13 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets, purse on shelf near/above food and equipment Warning
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
14-11-5:Basic - Equipment in poor repair. Gasket torn in walk in cooler. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris and grease. -Cookline. - cheese station area floor soiled with food debris. Warning
36-24-5:Basic - Hole in or other damage to wall. - dish machine area Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - back prep area Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - below flat grill - back side of fryers - shelves where plates are stored in expediting area -fan soiled with grease and grime in Wash ware area, Operator removed fan and plastic shelf covering, Warning
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.unwashed lettuce over sliced cheese, in kitchen make table. Operator relocated. Corrected On-Site Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - ground beef thawing in standing water Warning
08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Warning
36-27-5:Basic - Wall, ceiling, and attached equipment (suspended AC/water lines, breaker box) soiled with accumulated grease, food debris, and/or dust. Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - grits 01/04; mushroom salsa, 01/06; risotto, 01/06; sweet potato 01/06; pico 01/04; quinoa 12/31; sancho 01/03; housemate Caesar 12/24, 01/06; Diablo butter 01/04; Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on the wall near hand sink close to storage room. Operator killed and discarded Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - grit 107F 2.5 hours. See stop sale Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards at cookline -downstair barsoda gun holster soiled with grime, operator cleaned soda gun**Corrective Action Taken** **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen and wash ware areas hand wash sinks. Warning
31B-03-4:Intermediate - No soap provided at kitchen and wash ware area handwash sinks. operator restocked . Corrected On-Site Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink near cookline, 72F. Warning

7/11/2024· 1y 9mo ago

Visit ID: 8822752

Met Inspection Standards

1 high, 2 int, 8 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.p, at upstairs bar and down stair wait station. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on walk in freezer floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors over Cookline work table , soiled with grease and grime,
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly, at food preparation hand sink. Food debris clogging drain. Corrected On-Site
36-22-4:Basic - Wash ware area(s) covered with standing water.
36-32-5:Basic - Wash ware ceiling shows damage or is in disrepair.
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Grey water overflowing from drain under dish machine. Drain is clogged with debris. Cleaned and sanitized area, unclogged debris, Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at bar 4 days ago., not date marked Corrected On-Site** Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

1/19/2024· 2y 2mo ago

Visit ID: 8590884

Met Inspection Standards

2 high, 3 int, 5 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance,in food storage area, Dry food storage ceiling with mold like substance . Repeat Violation
36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
31B-04-4:Basic - No handwashing sign provided at upstairs bar hand sink used by food employees.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled with food debris for four bins.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over container of boiled eggs in walk in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese station Brie 47F for 1.5 minutes .Filled above fill lines operator placed under unit and reduced amount, cooked chicken (47F - Cold Holding)/2 hours ; operator instructed to refrigerate. Placed on top of container. , put under refrigerated,
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/days ago in bar triple glass door . Operator updated, Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site

9/25/2023· 2y 6mo ago

Visit ID: 8506452

Met Inspection Standards

1 basic

36-32-5:Basic - - From initial inspection : Basic - Storage area ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-09-25: Property manager on site, , looking to repair. **Time Extended**

9/22/2023· 2y 6mo ago

Visit ID: 8505665

Follow-up Inspection Required

1 high, 3 basic

36-27-5:Basic - - From initial inspection : Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture, at cookline hot water handle missing, Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Storage area ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make tables cubed chicken (76F - Cooling)/15 minutes ; 2nd cooling 52F ; cut lettuce (49F - Cold Holding); goat cheese (49F - Cold Holding) chick peas (52F -Cold Holding); cream cheese 52F - Cold Holding); sliced cheese (52F - Cold Holding); (52F - Cold Holding)/ placed 2 hours . Operator placed ice. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-09-22: Cookline make table Corn salad 46F, pico de gallo 45F, cream 52F, Food preparation area No TCS Cookline No TCS . operator discarded, **Time Extended** **Corrective Action Taken**

9/21/2023· 2y 6mo ago

Visit ID: 8374489

Follow-up Inspection Required

2 high, 3 int, 6 basic

36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse placed on top of bar hand wash sink. Corrected On-Site Warning
29-09-4:Basic - Faucet/handle missing at plumbing fixture, at cookline hot water handle missing, Repeat Violation Warning
13-03-4:Basic - Food Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rolling cart of sugar and flour lids, soiled with food debris. Corrected On-Site Warning
36-32-5:Basic - Storage area ceiling tile shows damage or is in disrepair. Repeat Violation Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food Employee with gloves at salad station handling salad after touching glasses and beard. Educated operator. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make tables cubed chicken (76F - Cooling)/15 minutes ; 2nd cooling 52F ; cut lettuce (49F - Cold Holding); goat cheese (49F - Cold Holding) chick peas (52F -Cold Holding); cream cheese 52F - Cold Holding); sliced cheese (52F - Cold Holding); (52F - Cold Holding)/ placed 2 hours . Operator placed ice. **Corrective Action Taken** Repeat Violation Warning
31A-09-4:Intermediate - Bar Handwash sink not accessible for employee use at all times. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. Corrected On-Site Repeat Violation Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid , at top level bar , unlabeled. Corrected On-Site Warning

THE TABLE

Overall Food Safety Rating

All Inspection Reports

3/31/2026· 2w ago

3/24/2026· 3w ago

3/17/2026· 1mo ago

12/1/2025· 4mo ago

11/13/2025· 5mo ago

9/12/2025· 7mo ago

5/21/2025· 11mo ago

1/22/2025· 1y 2mo ago

1/13/2025· 1y 3mo ago

7/11/2024· 1y 9mo ago

1/19/2024· 2y 2mo ago

9/25/2023· 2y 6mo ago

9/22/2023· 2y 6mo ago

9/21/2023· 2y 6mo ago