DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.7/5 food safety rating based on 4 health department inspections in DELAND. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1693 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10938652

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of front line cooler.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front line cold holding unit. Green salad (45F - Cooling)4 hours . Operator placed in walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser soiled with grime.

3/28/2025· 1y ago

Visit ID: 8737547

Met Inspection Standards

2 int, 2 basic

  • 13-04-4:Basic - Food emolyee with no beard guard/restraint while engaging in food preparation.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator relocated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining room soda dispenser soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sprayer stored in kitchen hand sink. Operator removed. Corrected On-Site

2/14/2024· 2y 2mo ago

Visit ID: 8608597

Met Inspection Standards

2 high, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water, by three compartment sink.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Breading station shelving rusted.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching arms and then handling food. Educated operator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

8/18/2023· 2y 8mo ago

Visit ID: 8358659

Met Inspection Standards

1 high, 3 basic

  • 36-17-5:Basic - Floor in disrepair by fryers. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour cart lid broken at breading station. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen breading station, flour bin soiled with grime,
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken 127F / 15 minutes, in a container on top of a metal rack at front line. Operator removed. Corrected On-Site