RACHEL'S WING SHACK
International Speedway Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee frozen drink stored in walk in cooler . Operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kitchen make table Green beans date marked 10 days . Operator updated to days 11-18. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings behind soda station.operator cleaned area. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in wait station freezer chest,
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over chili in walk in cooler. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, from instant hit water heater, dripping unto , cleaned sanitized equipment . Operator instructed to clean and sanitize equipment and then to relocate . **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket 49F in walk in cooler, placed overnight . Operator instructed to discard, **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit burgers (99F - Hot Holding)/5 minutes Ooerator cooked burgers and them added cold water to unit.Operator instructed to reheat, **Corrective Action Taken**
- 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -shelving above food preparation table by cookline soiled with food debris, - walk in cooler gasket soiled with grime. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
6
Intermediate
2
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense minced garlic at front counter make line unit,. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ambros reach in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet stored in container of tomatoes . -glasses stored on cookline food storage shelf . Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -shelving above food preparation table by cookline soiled with food debris, - walk in cooler gasket soiled with grime. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Opened take out containers stored at front counter wait station floor. Corrected On-Site Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 45F-49F in walk in cooler . Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket for storage of ice. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation are walk in cooler raw chicken (44F - Cold Holding); raw burgers (46F - Cold Holding); raw fish (44F - Cold Holding). Recent delivery. -Reach in cooler ranch made in house (42- 48F - Cold Holding)/1 hour;returned to unit. **Corrective Action Taken** Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in in hand sink. Corrected On-Site Warning
Food safety inspection conducted on 12/8/2023 revealed 20 total violations (6 high priority, 2 intermediate, 12 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, under fryers.
- 08B-38-4:Basic - Food stored on floor. Boxes of frying oil stored on floor, Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooked wings (60F - Cold Holding)/45 minutes ; operator placed in walk in cooler, **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).