RACHEL'S WING SHACK
International Speedway Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee frozen drink stored in walk in cooler . Operator removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kitchen make table Green beans date marked 10 days . Operator updated to days 11-18. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings behind soda station.operator cleaned area. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in wait station freezer chest,
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over chili in walk in cooler. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, from instant hit water heater, dripping unto , cleaned sanitized equipment . Operator instructed to clean and sanitize equipment and then to relocate . **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket 49F in walk in cooler, placed overnight . Operator instructed to discard, **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit burgers (99F - Hot Holding)/5 minutes Ooerator cooked burgers and them added cold water to unit.Operator instructed to reheat, **Corrective Action Taken**
- 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).