DirtyFLRestaurant Inspection Data

RACHEL'S WING SHACK

With 8 inspections documented, RACHEL'S WING SHACK maintains a 1.3/5 food safety rating in DELAND. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

International Speedway Boulevard
DeLand, Florida, 32724
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 8 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13597487

Met Inspection Standards

3 high, 1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Behind dish machine wall,soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-12-23: **Time Extended**
  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler chicken (98F - Cooling)/2 hours ; operator placed in walk in freezer ,49F second reading **Corrective Action Taken** Warning - From follow-up inspection 2025-12-23: No cooling at this time, **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit , containers on top of unit and not in unit, cooked mushroom 98F1, 1.5 hoys . hours Operator instructed to reheat, **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-12-23: No hot holding food, **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket by dish machine 200+ ppm chlorine. Operator reduced Corrected On-Site Warning - From follow-up inspection 2025-12-23: **Time Extended**

12/16/2025· 2mo ago

Visit ID: 13596422

Follow-up Inspection Required

6 high, 2 int, 4 basic

  • 36-27-5:Basic - Behind dish machine wall,soiled with accumulated grease, food debris, and/or dust. Warning
  • 14-05-4:Basic - Cardboard used to line food preparation table , at breading station. Operator removed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with food debris. -under flat top, soiled with food debris. - under kitchen food preparation table , batter station Soiled with food debris. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler chicken (98F - Cooling)/2 hours ; operator placed in walk in freezer ,49F second reading **Corrective Action Taken** Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid stored in container by chopper and can of Rotel. Operator removed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit sour cream (43-47F - Cold Holding); more than 4 hours; filled pass fill line. Operator reduced amount and discarded top level **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit , containers on top of unit and not in unit, cooked mushroom 98F1, 1.5 hoys . hours Operator instructed to reheat, **Corrective Action Taken** Repeat Violation Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket by dish machine 200+ ppm chlorine. Operator reduced Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, by ice machine Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

7/15/2025· 8mo ago

Visit ID: 10889782

Met Inspection Standards

3 high, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving at food preparation area soiled with food debris. - wall behind fryers soiled with grease and grime.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit cooked chicken (45F - Cold Holding); less than 4 hours ; pulled pork (48F - Cold Holding, recently returned to unit, 15 minutes . . **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding unit in storage area , cooked mushrooms (76F - Hot Holding); placed overnight , cheese sauce ( 90F -Hot Holding) unable to determine when placed . Operator instructed to discard. **Corrective Action Taken**

11/21/2024· 1y 3mo ago

Visit ID: 10725535

Met Inspection Standards

2 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee frozen drink stored in walk in cooler . Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kitchen make table Green beans date marked 10 days . Operator updated to days 11-18. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings behind soda station.operator cleaned area. Corrected On-Site

7/9/2024· 1y 8mo ago

Visit ID: 8722562

Met Inspection Standards

3 high, 1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in wait station freezer chest,
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over chili in walk in cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, from instant hit water heater, dripping unto , cleaned sanitized equipment . Operator instructed to clean and sanitize equipment and then to relocate . **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket 49F in walk in cooler, placed overnight . Operator instructed to discard, **Corrective Action Taken**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit burgers (99F - Hot Holding)/5 minutes Ooerator cooked burgers and them added cold water to unit.Operator instructed to reheat, **Corrective Action Taken**
  • 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/12/2023· 2y 3mo ago

Visit ID: 8569673

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -shelving above food preparation table by cookline soiled with food debris, - walk in cooler gasket soiled with grime. Warning - From follow-up inspection 2023-12-12: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning - From follow-up inspection 2023-12-12: **Time Extended**

12/8/2023· 2y 3mo ago

Visit ID: 8568612

Follow-up Inspection Required

6 high, 2 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense minced garlic at front counter make line unit,. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ambros reach in cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet stored in container of tomatoes . -glasses stored on cookline food storage shelf . Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -shelving above food preparation table by cookline soiled with food debris, - walk in cooler gasket soiled with grime. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Opened take out containers stored at front counter wait station floor. Corrected On-Site Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 45F-49F in walk in cooler . Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket for storage of ice. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation are walk in cooler raw chicken (44F - Cold Holding); raw burgers (46F - Cold Holding); raw fish (44F - Cold Holding). Recent delivery. -Reach in cooler ranch made in house (42- 48F - Cold Holding)/1 hour;returned to unit. **Corrective Action Taken** Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in in hand sink. Corrected On-Site Warning

7/11/2023· 2y 8mo ago

Visit ID: 8387770

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, under fryers.
  • 08B-38-4:Basic - Food stored on floor. Boxes of frying oil stored on floor, Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooked wings (60F - Cold Holding)/45 minutes ; operator placed in walk in cooler, **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.