DirtyFLRestaurant Inspection Data

PARVATHYS KITCHEN

Based on 5 health inspections, PARVATHYS KITCHEN in DELAND has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

105 Artisan Alley
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13491768

Met Inspection Standards

3 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on food preparation table. Operator removed Corrected On-Site
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Shell eggs .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in kitchen reach in cooler. Operator relocated . Corrected On-Site** Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unapproved source,for eggs, See Stop Sale.

8/13/2025· 8mo ago

Visit ID: 10870853

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y 1mo ago

Visit ID: 8874846

Met Inspection Standards

1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed another bucket . Corrected On-Site

8/28/2024· 1y 7mo ago

Visit ID: 8763822

Met Inspection Standards

2 high

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler sauce (124F - Cooling)/2 hours ; operator placed in reach in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding nit peas and potatoes (127F - Hot Holding)/2 hours . Operator instructed to reheat. **Corrective Action Taken**

2/23/2024· 2y 1mo ago

Visit ID: 8580278

Met Inspection Standards
  • N/A:No Violations Were Observed