NEIGHBORS BOOZE BITES/CAFE DA VINCI, PERSIMMON HOLLOW BREWING

112 West Georgia Avenue

DeLand, Florida, 32720

Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 8994131

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
14-69-4:Basic - Ice buildup in reach-in freezer . Repeat Violation
36-34-5:Basic - Vents soiled with accumulated food debris, grease, dust, .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Raw bacon 45F, placed overnight. Operator placed ice. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic food container stored in hand sink. Operator removed. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8778719

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket detaching.
14-69-4:Basic - Ice buildup in storage area, reach-in freezer chest.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen in reach in cooler - ventilation soiled with grease. -soiled food container lid, with food debris in kitchen . -sides of fryers soiled with grime and food debris.
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Macaroni salad , portioned 15 days ago, in storage area reach in cooler. Ierator instructed to discard, **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8626404

N/A:No Violations Were Observed

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8505165

13-03-4:Basic - Food Employee in kitchen , with no hair restraint while engaging in food preparation. Corrected On-Site Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid soiled with food debris in kitchen. Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 2-15-2024, in storage area glass door reach in cooler. Operator instructed to discard. **Corrective Action Taken** Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in cooler Raw bacon 47F on bottom shelf , placed overnight. Operator instructed to discard, Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8504726

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2023-09-21: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-21: **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8377391

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings in food storage outside enclosed area . Operator cleaned and removed from area,. **Corrective Action Taken** Repeat Violation Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning