DirtyFLRestaurant Inspection Data

MARKER 38 AT HIGHLAND PARK FISH CAMP

MARKER 38 AT HIGHLAND PARK FISH CAMP has 4 health inspections on file for its DELAND location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

2640 HIGHLAND PARK RD, VIN 3319

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13659752

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2026· 3w ago

Visit ID: 10936622

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili , Cole slaw , milk exceeds the 7 days,
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/28/2025· 11mo ago

Visit ID: 8709820

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.

10/30/2023· 2y 5mo ago

Visit ID: 8331957

Met Inspection Standards

2 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site