DirtyFLRestaurant Inspection Data

TAQUERIA ANGELITA

TAQUERIA ANGELITA located in DELAND has undergone 8 health department inspections, achieving a 3.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

251 North Amelia Avenue
DeLand, Florida, 32724
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13563090

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator relocated . Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen reach in cooler ground meat (44F - Cooling), placed overnight. Operator placed in reach in freezer. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in front counter reach in cooler , opened 24 hours ago, not date marked. Operator updated Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of enclosed ice machine outside. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator who then, had 2- new food employees sign . Corrected On-Site Warning

10/29/2025· 5mo ago

Visit ID: 10901829

Met Inspection Standards

3 high, 2 int, 1 basic

  • 08B-31-4:Basic - Food stored in undrained ice. Container of lemons stored in soda ice bin Operator instructed to discard. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over flan in kitchen reach in cooler. Operator relocated. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 4F placed overnight , bottom shelf in kitchen reach in cooler. Operator instructed to discard, **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in kitchen reach in cooler , prepared 6 days ago, not date marked.

9/9/2025· 7mo ago

Visit ID: 13502879

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 7mo ago

Visit ID: 13495297

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site,. Warning - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-25: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2025-08-18: Operator is retaking 1week **Time Extended** - From follow-up inspection 2025-08-25: **Time Extended**

8/18/2025· 8mo ago

Visit ID: 13488476

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site,. Warning - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-08-11: **Time Extended** - From follow-up inspection 2025-08-18: Operator is retaking 1week **Time Extended**

8/11/2025· 8mo ago

Visit ID: 10857819

Follow-up Inspection Required

2 int, 2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-08-11: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site,. Warning - From follow-up inspection 2025-08-11: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-08-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-11: **Time Extended**

6/11/2025· 10mo ago

Visit ID: 10857642

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site,. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse placed on top of kitchen freezer chest , operator relocated . Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese 44F bottom of reach in cooler, placed ice, - kitchen make table unit. green salsa (43F-61F - Cold Holding); operator reduced amount and placed in reach in cooler. - kitchen food preparation table cooked pork (74F - Cold Holding)/30 minutes. Operator in reach in cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of food stored in kitchen hand sink. operator relocated . Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator. Corrected On-Site Warning

4/8/2025· 1y ago

Visit ID: 8834616

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.