DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES

HAMPTON INN & SUITES maintains a 2.5/5 food safety rating based on 4 health department inspections in DELAND. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

20 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10887435

Met Inspection Standards

3 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line milk (53F - Cold Holding)/ less than 4 hours . Operator placed iced cylinder. Container filled to top ;cream cheese (36-52F - Cold Holding); less than 4 hours . Operator placed in freezer. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Boiled eggs at buffet line. Operator placed time mark. Educated operator . Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plate of sliced sausages 125F on top of microwave,

4/18/2025· 12mo ago

Visit ID: 10818473

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food preparation counter top.Operator relocated. Warning - From follow-up inspection 2025-04-18: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Food employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-18: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator updated time. Corrected On-Site Warning - From follow-up inspection 2025-04-18: **Time Extended**

4/14/2025· 1y ago

Visit ID: 8748957

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food preparation counter top.Operator relocated. Warning
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator updated time. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

3/8/2024· 2y 1mo ago

Visit ID: 8364581

Met Inspection Standards

1 high, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line Butter shell eggs 57F and butter 48F for 30 minutes. Operator placed ice. Provided Time as a Public Healthcare. **Corrective Action Taken**