DirtyFLRestaurant Inspection Data

DANNY'S ICE CREAM LLC

DANNY'S ICE CREAM LLC maintains a 2.3/5 food safety rating based on 7 health department inspections in DE LEON SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

4824 N US 17

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13519626

Met Inspection Standards

2 high, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.

9/12/2025· 7mo ago

Visit ID: 10912792

Met Inspection Standards

3 high, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pinto beans in walk in cooler at 60°f. Cooked and placed in walk in cooler yesterday.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked pinto beans in walk in cooler at 60°f. Cooked and placed in walk in cooler yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 47°f. Advised operator to keep container below fill line in top area of reach in cooler.

3/12/2025· 1y 1mo ago

Visit ID: 8733933

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce at 44°f.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.

10/2/2024· 1y 6mo ago

Visit ID: 8845660

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2024· 1y 8mo ago

Visit ID: 8845501

Follow-up Inspection Required

5 high, 3 int, 2 basic

  • 36-73-4:Basic - Floor soiled in walk in cooler. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units. -reach in cooler at cook line. -walk in cooler. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -tortillas stored in grocery bags. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler (true brand cooler in dining area). Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato and shredded lettuce between, 45°f-46°f. Advised operator to place below fill line in reach in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 130°f at cook line. Operator placed on stove to reheat. Reheated to 208°f Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer not powering on. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning

3/6/2024· 2y 1mo ago

Visit ID: 8509577

Met Inspection Standards

2 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in grocery bags. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bottles of condiments in reach in cooler.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.

9/26/2023· 2y 6mo ago

Visit ID: 8355554

Met Inspection Standards

1 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with tortillas.