DirtyFLRestaurant Inspection Data

KARLING'S INN

Health inspection records show KARLING'S INN in DE LEON SPRINGS has 7 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 7 reports on file

4640 North US Highway 17
Florida, 32130
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

9/26/2025· 6mo ago

Visit ID: 10885085

Met Inspection Standards

2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen and walk in cooler/freezer.
  • 22-08-4:Basic - Interior of microwave of food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled. -stove soiled with grease. -accumulation of grease on table with fryer. -shelving in kitchen soiled with food debris/grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -equipment stored in handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked corned beef in walk in cooler.

4/9/2025· 1y ago

Visit ID: 10716913

Met Inspection Standards

10 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable. -corrosion on ceiling in walk in cooler. -unsealed wood above dish machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. -torn gasket on Coca Cola brand cooler.
  • 08B-38-4:Basic - Food stored on floor. -numerous items stored on floor in walk in freezer.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -cooking equipment soiled grease, debris.
  • 14-20-4:Basic - Ripped/worn paper used as shelf cover.
  • 08B-12-5:Basic - Stored food not covered. -bags of open flour, sugar in walk in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable. -interior of walk in cooler and walk in freezer door has some corrosion, rust.

11/8/2024· 1y 5mo ago

Visit ID: 8758052

Met Inspection Standards

1 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Dressings stored on floor in walk in cooler. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with debris: -shelving in kitchen.
  • 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef in walk in cooler.

5/3/2024· 1y 11mo ago

Visit ID: 8549589

Met Inspection Standards

3 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. -bag of potatoes in walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove and oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with old food debris: -prep table in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked roast in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

3/6/2024· 2y 1mo ago

Visit ID: 8594777

Met Inspection Standards

4 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling and walls not smooth and easily cleanable in walk in cooler. Warning - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, broken tiles by dish machine. Warning - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**

1/19/2024· 2y 2mo ago

Visit ID: 8549292

Follow-up Inspection Required

1 int, 6 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling and walls not smooth and easily cleanable in walk in cooler. Warning - From follow-up inspection 2024-01-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor, numerous items in walk in freezer. Warning - From follow-up inspection 2024-01-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, broken tiles by dish machine. Warning - From follow-up inspection 2024-01-19: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-01-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-19: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for the establishment. Warning - From follow-up inspection 2024-01-19: **Time Extended**

11/9/2023· 2y 5mo ago

Visit ID: 8367812

Follow-up Inspection Required

2 high, 3 int, 11 basic

  • 36-37-5:Basic - Ceiling and walls not smooth and easily cleanable in walk in cooler. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-73-4:Basic - Floor soiled. -accumulation of debris under equipment. -walk in cooler floor soiled with food debris. Warning
  • 08B-38-4:Basic - Food stored on floor, numerous items in walk in freezer. Warning
  • 36-24-5:Basic - Hole in or other damage to wall, broken tiles by dish machine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -Stove soiled with grease. -shelving in kitchen soiled with food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yeast in jar at cookline. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored, plant food stored above chest freezer. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -can opener soiled. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning