COUNTRY LINE SALOON
COUNTRY LINE SALOON maintains a 3.4/5 food safety rating based on 3 health department inspections in DE LEON SPRINGS. Recent inspections show improving food safety practices.
Last inspection: 6 months ago · 3 reports on file
900 SPRING GARDEN RANCH RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
9/26/2025· 6mo ago
Visit ID: 13519283
Met Inspection Standards2 basic
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-09-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled behind pizza prep cooler. Warning - From follow-up inspection 2025-09-26: **Time Extended**
9/12/2025· 7mo ago
Visit ID: 10917447
Follow-up Inspection Required3 high, 1 int, 6 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -case of cups stored on kitchen floor. Warning
- 36-27-5:Basic - Wall soiled behind pizza prep cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line reach in cooler: chicken wings 51°f, Parmesan sauce 53°f, raw shrimp 51°f. All items in reach in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line reach in cooler: chicken wings 51°f, Parmesan sauce 53°f, raw shrimp 51°f. All items in reach in cooler overnight. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta not date marked. Warning