DirtyFLRestaurant Inspection Data

TAQUERIA LA CALENTANA 3

TAQUERIA LA CALENTANA 3 in DE LEON SPRINGS has 3 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

5045 US HWY 17, DE LEON SPRINGS 32130

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

10/20/2025· 5mo ago

Visit ID: 13552139

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -manager stated has not received decal Warning - From follow-up inspection 2025-10-20: Per operator has not received decal yet **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bid on store where hose from mobile unit is hooked up to . Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning - From follow-up inspection 2025-10-20: **Time Extended**

10/15/2025· 6mo ago

Visit ID: 13549850

Follow-up Inspection Required

5 high, 5 int, 6 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -manager stated has not received decal Warning
  • 14-69-4:Basic - Ice buildup in chest freezer. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease Warning
  • 36-64-5:Basic - Objectionable odors in mobile unit. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice 49f,per manager made yesterday Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tall cooler Beef 69f,pork 44f less than 4 hours -sausage 76f sitting on counter per employee less than 4 hours Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer stored by coffee Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bid on store where hose from mobile unit is hooked up to . Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bottle of soap in handsink Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -battery dead Warning

9/5/2025· 7mo ago

Visit ID: 13507750

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.