DirtyFLRestaurant Inspection Data

ZAPPI'S ITALIAN GARDEN

128 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10742097

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -salt and bread crumbs
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 35A-02-7:High Priority - Live, small flying insects found -1 fly in kitchen -1 fly by dish machine
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -bathroom in bread area

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10741859

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning - From follow-up inspection 2024-12-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease over grill -oven under stove soiled with grease Warning - From follow-up inspection 2024-12-13: **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8773685

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -pizza area salt and sugar Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -drink on counter by liquor Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease over grill -oven under stove soiled with grease Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tcs Tomatoes sauce 42f to 57f Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic and butter 70f less than two hours placed on cooler Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook line blocked by trash can and cart Warning
  • 27-16-4:Intermediate - No hot water to the establishment. -Per manager water temp on water 142f Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handsink by 3 compartment sink in pizza area Warning

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8675998

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under stove - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-24: **Time Extended**

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8673304

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on walk in cooler - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under stove - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-17: Per manager using 3 compartment sink to sanitize. Manager stated has tried to adjust water heater. **Time Extended**

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8671588

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on walk in cooler - From follow-up inspection 2024-05-14: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under stove - From follow-up inspection 2024-05-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over flat grill - From follow-up inspection 2024-05-14: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2024-05-14: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-05-14: **Time Extended**

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8547200

  • 35A-03-4:Basic - Dead roaches on premises. -approximately 50 dead roaches on glue trap by dishmachine , towards walk in cooler, manager discarded -3 dead roaches on floor by dishmachine towards walk in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf with oil Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on walk in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under stove
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over flat grill
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -squid and lasagna at room temperature Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler raw egg over Tcs sauce Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor by dishmachine
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can blocking handsink on cookline
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8372627

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones -bag Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on side of pizza oven
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -small cooler on cookline
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef reach in cooler drawers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -top of stoves build up of grease
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna