LE BISTRO

Based on 7 health inspections, LE BISTRO in DAYTONA BEACH has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

752 North Tomoka Farms Road

Daytona Beach, Florida, 32124

Volusia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13540610

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hashbrown at 45°f in display cooler. Operator moved to another cooler.

10/6/2025· 6mo ago

Visit ID: 10943121

Met Inspection Standards

N/A:No Violations Were Observed

4/24/2025· 11mo ago

Visit ID: 10709707

Met Inspection Standards

1 high, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing watch while preparing food
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler, underneath roll-top lid, has an accumulation of food debris
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 75F, per operator stored on prep counter less than 30 minutes, operator relocated to reach-in cooler to rapidly cool Corrected On-Site

10/31/2024· 1y 5mo ago

Visit ID: 8734190

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets lightly soiled

3/27/2024· 2y ago

Visit ID: 8549666

Met Inspection Standards

N/A:No Violations Were Observed

11/16/2023· 2y 5mo ago

Visit ID: 8549313

Met Inspection Standards

N/A:No Violations Were Observed

11/9/2023· 2y 5mo ago

Visit ID: 8355853

Follow-up Inspection Required

2 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator removed gloves, washed hands, and replaced gloves Corrected On-Site Warning
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -wash solution only reached 104F Repeat Violation Warning