DirtyFLRestaurant Inspection Data

BLAZE PIZZA #1302

With 3 documented inspections, BLAZE PIZZA #1302 in DAYTONA BEACH has achieved a 1.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

1405 Cornerstone Boulevard
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10893981

Met Inspection Standards

4 high, 1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can and pick item off floor then put gloves on. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat balls 44f
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pizza sauce with water added made yesterday more than 4 hours
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -front line

1/28/2025· 1y 2mo ago

Visit ID: 8781579

Met Inspection Standards

2 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging on can rack
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors under drink station
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cut tomatoes 44f 4.5 hours cooking placed in freezer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat balls in sauce 121f to 137f. Advised to reheat
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 46-01-4:Marked exit double door in disrepair. Per manager west door of the double door is locked because it will fall off and they have a new door coming next week to be installed. For reporting purposes only.

1/30/2024· 2y 2mo ago

Visit ID: 8380670

Met Inspection Standards

1 high, 1 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee went from cleaning dining room to prep line without washing hands -employee used cell then continued continued work with pizza in oven
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -ware washing area