DirtyFLRestaurant Inspection Data

IHOP RESTAURANT #36-221

155 Bill France Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8849802

  • 32-07-4:Basic - Bathroom facility not clean. -wall under dryer soiled in men's and ladies room
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment at cookline -floor under fryer soiled with grease and debris
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hashbrown 50 less than 1 hour ,placed in cooler -butter packet 51f **Corrective Action Taken**
  • 49-01-4:Wood stored in water heater room. For reporting purposes only.

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8849389

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease and food debris -exterior of mixer Warning - From follow-up inspection 2024-08-06: Burners improved Mixer complied **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves and soda boxes in storage room Warning - From follow-up inspection 2024-08-06: **Time Extended**

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8731222

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease and food debris -exterior of mixer Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves and soda boxes in storage room Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher went from dirty to clean,manager corrected dishwasher **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Reach in cooler Batter,liquid egg,cut tomatoes,cut lettuce 46f to 57f ,per manager restocked this morning ,placed in walk in cooler Liquid egg 52f - per employee was sitting out of cooler. Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8600652

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8595856

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine around where doors meet top of dish machine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with food debris and grease -interior of small freezer on cookline,employees cleaning Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of spoons on floor in storage room Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched pants continued to work with food. Manager had employee wash hands and put new gloves **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -57f hash brown less than 4 hours ,manager discarded -44f liquid eggs - Sliced cheese 44f -Mac and cheese 44f Per operator had truck this morning Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -gluten batter 45f ambient cooling approximately 4.15 hours placed in freezer,can't determine ingredients no packaging available Warning

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8574848

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline next to reach in cooler, next to mixer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in topping at waitstation Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wire shelving, bottom cooler across from burner stove soiled, with residue.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan, Emily, Karen
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters behind soda machine installed 12/21 according to label.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8352504

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove burners soiled with grease and debris
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad cooler on cookline
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with food debris under cookline