IHOP RESTAURANT #36-221
155 Bill France Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -wall under dryer soiled in men's and ladies room
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment at cookline -floor under fryer soiled with grease and debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hashbrown 50 less than 1 hour ,placed in cooler -butter packet 51f **Corrective Action Taken**
- 49-01-4:Wood stored in water heater room. For reporting purposes only.
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease and food debris -exterior of mixer **Warning** - From follow-up inspection 2024-08-06: Burners improved Mixer complied **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves and soda boxes in storage room **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease and food debris -exterior of mixer **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves and soda boxes in storage room **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher went from dirty to clean,manager corrected dishwasher **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Reach in cooler Batter,liquid egg,cut tomatoes,cut lettuce 46f to 57f ,per manager restocked this morning ,placed in walk in cooler Liquid egg 52f - per employee was sitting out of cooler. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).