DirtyFLRestaurant Inspection Data

FRESH KITCHEN DAVIE

South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10789877

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in kitchen make line. Manager removed cloth. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by mop sink. Manager labeled as degreaser. Corrected On-Site Repeat Violation

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10710502

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher has wash sink set up in middle instead of first sink. Employee drained and cleaned sink and reset in proper order.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in containers of standing water in kitchen make line. Heating units tripped off. Employee reset and turned back on. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf by cooler door. Manager marked as sanitizer. Corrected On-Site

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8738806

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Debris build up on top of dish machine. Employee cleaned. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on shelf next to containers of dry spices. Employee moved bottle to drink holder rack on wall. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front make line wearing watch. Employee removed watch. Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8595982

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep station. Operator discarded Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chic peas (130F - Hot Holding) less than four hours ago in cook line steam table. Operator reheated to 180F during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Behind ice chute soiled with slime in dining room. Operator cleaned and sanitized ice chute during inspection. Corrected On-Site
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer correctly the cooking temperature for fully cooked grill chicken in cook line. Cook answered cooking temperature at 140F, Educate cook on proper cooking temperature.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8360081

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in cook line. Operator put on beard guard Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 79F in cook line. Observed heated equipment turned off. Operator discarded water and placed in container with no water. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Serving bowls at front counter, operator inverted Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm in cook line. Operator remade to 200ppm quaternary. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil bottle in cook line not labeled. Operator labeled oil Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Caesar salad prepared since 9:00 am 50F ambient cooling in continental reach in cooler in cook line above 4 hours.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Caesar salad prepared since 9:00 am 50F ambient cooling in continental reach in cooler in cook line above 4 hours. Operator discarded. See stop sale
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
  • 16-62-1:Intermediate - No type of measuring device available( heat strip or heat thermometer )for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.