DirtyFLRestaurant Inspection Data

WATER COLOUR STEAK HOUSE AND GRILL

With 7 inspections documented, WATER COLOUR STEAK HOUSE AND GRILL maintains a 2.8/5 food safety rating in CLEARWATER BEACH. Recent inspections show improving food safety practices.

1201 Gulf Boulevard
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13537633

  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. FL139985, FL139984, FL137613,Fl137614, all exp 9/21/2025 - From follow-up inspection 2025-10-10: **Time Extended**

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10918948

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar storage room not inverted. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. All three chemical bottles empty in bar.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repairs in progress on missing floor tiles in kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Spice area and line area.
  • 49-01-4:Flammables stored/debris present in kitchen . For reporting purposes only. 2 propane tanks stored in kitchen .removed to an outside area. Corrected On-Site
  • 35A-02-7:High Priority - 3 Live, small flying insects found in bar area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. All three chemical containers empty.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled. Soiled nozzles soaking in water. Repeat Violation
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. FL139985, FL139984, FL137613,Fl137614, all exp 9/21/2025

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8878494

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar storage area not inverted. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar floors. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing/broken in dish area. Wall under dish scrape area. Ceiling tiles soiled in dish area.
  • 08B-38-4:Basic - Food stored on floor. Soda box on floor in bar storage area. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Bar storage area. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under scrape table in dish area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda nozzle in service station. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8877826

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back wall of bar storage room. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-04: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. - From follow-up inspection 2024-09-04: **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8738089

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White discharge plate in bin. Bar storage area.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Back wall of bar storage room. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Back corner of bar storage area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar equipment.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Bar storage room.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Alley stand up. Item removed. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 35A-02-6:High Priority - Live, small flying insects in bar area. 8 flies observed in bar area around soda drains. Repeat Violation

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8503887

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front kitchen area. Bar floor soiled with
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen area.
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sushi area.
  • 35A-02-6:High Priority - Live, small flying insects in bar area. Three flies observed in bar area.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 7 tags no last date used mark.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar and soda gun holders soiled.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8359254

  • 36-36-4:Basic - Ceiling tile missing. Bar storage area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above breakfast reach in on line. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cubes not covered in stand up freezer. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Frayed fry basket.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.