WATER COLOUR STEAK HOUSE AND GRILL

1201 Gulf Boulevard

Clearwater, Florida, 33767

Pinellas County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8878494

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar storage area not inverted. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Bar floors. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing/broken in dish area. Wall under dish scrape area. Ceiling tiles soiled in dish area.
08B-38-4:Basic - Food stored on floor. Soda box on floor in bar storage area. Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Bar storage area. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under scrape table in dish area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda nozzle in service station. Corrected On-Site

Inspection #: Visit ID: 8877826

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back wall of bar storage room. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-04: **Time Extended**
29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. - From follow-up inspection 2024-09-04: **Time Extended**

Inspection #: Visit ID: 8738089

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White discharge plate in bin. Bar storage area.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Back wall of bar storage room. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-22-4:Basic - Floor area(s) covered with standing water. Back corner of bar storage area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar equipment.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Bar storage room.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Alley stand up. Item removed. Corrected On-Site
29-17-4:Basic - Waste line missing at soda gun holster.
35A-02-6:High Priority - Live, small flying insects in bar area. 8 flies observed in bar area around soda drains. Repeat Violation

Inspection #: Visit ID: 8503887

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front kitchen area. Bar floor soiled with
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen area.
29-18-4:Basic - Drain cover(s) missing. Mop sink.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sushi area.
35A-02-6:High Priority - Live, small flying insects in bar area. Three flies observed in bar area.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 7 tags no last date used mark.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar and soda gun holders soiled.

Inspection #: Visit ID: 8359254

36-36-4:Basic - Ceiling tile missing. Bar storage area.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above breakfast reach in on line. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Ice cubes not covered in stand up freezer. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Frayed fry basket.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.