DirtyFLRestaurant Inspection Data

AC CLEARWATER BEACH

Health inspection records show AC CLEARWATER BEACH in CLEARWATER BEACH has 7 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

395 CORONADO DR

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13665882

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2026· 1w ago

Visit ID: 13488830

Follow-up Inspection Required

3 high, 4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in kitchen. Ice machine in storage area at outside bar.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor .
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. Ice cubes for bar not covered in walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut greens in reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 55f, coleslaw 54f, cooked chicken 59f, reach in cooler unplugged. Items discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 55f, coleslaw 54f, cooked chicken 59f, reach in cooler unplugged. Items discarded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham in walk in cooler not date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Inside bar sink used as dump sink, observed strainer in sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line sink. Inside Bar hand sink.

8/11/2025· 8mo ago

Visit ID: 10921287

Met Inspection Standards

3 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop in main kitchen sitting in holder with undrained water in holder.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of raw grouper still in cryovac package not opened.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Buffet area. Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Croissants, cut melon,berry granola spreads for toast and hard boiled eggs need to be covered/under a sneeze guard.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of raw grouper still in cryovac package not opened.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning bottle stored on ice machine at outside bar. Item moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco French fry slicer.

3/25/2025· 1y ago

Visit ID: 8896456

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and bar. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle in parm cheese. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in bar store room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Buffet area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco French fry slicer on wall. Ice scoop holder. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Buffet area. Repeat Violation

9/23/2024· 1y 6mo ago

Visit ID: 8741472

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic plate in outside bar.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Buffet area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco wall cutting tool.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Buffet area. Repeat Violation

3/29/2024· 2y ago

Visit ID: 8514857

Met Inspection Standards

1 high, 3 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Due to an employee using a slicer for the buffet, Florida code requires a hand sink in the same room.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored on same shelf with soda boxes. Bleach moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco cutter. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Due to an employee using a slicer for the buffet, Florida code requires a hand sink in the same room.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Due to an employee using a slicer for the buffet, Florida code requires a hand sink in the same room.

10/2/2023· 2y 6mo ago

Visit ID: 8363036

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over shredded cheese in single reach in cooler. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drink machine drain line drains into hand sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.