DirtyFLRestaurant Inspection Data

AUXILARY KITCHEN - BANQUET KITCHEN

AUXILARY KITCHEN - BANQUET KITCHEN located in CLEARWATER BEACH has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

400 Coronado Drive
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13474768

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Change container now 100 ppm. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in back area no date marked. Corrected On-Site

8/5/2025· 8mo ago

Visit ID: 13473892

Met Inspection Standards
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. New units, no certificate. Repeat Violation - From follow-up inspection 2025-08-05: **Time Extended**

7/28/2025· 8mo ago

Visit ID: 10917832

Follow-up Inspection Required

2 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Employee restroom.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for portioning in rice. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chemical will not prime to dispense. Eco lab called for service.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of batter in walk in cooler. Items moved. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. New units, no certificate. Repeat Violation

2/11/2025· 1y 2mo ago

Visit ID: 8689367

Met Inspection Standards
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. New units, no certificates .