CASA TEQUILA MEXICAN CUISINE
8228 GLADES ROAD, BOCA RATON 33434
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Main kitchen prep table at 2 compartment prep sink- observed bucket of chopped parsley being stored on the floor. Operator removed bucket of chopped parsley from the floor. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided operator with form. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at food dry storage shelf- observed hand washing sink being blocked by 10 gallon bucket. Operator removed bucket. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk in freezer, manager picked up Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager posted new hand wash signs through out kitchen Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen solid chicken on tray in kitchen thawing out on counter, chef moved to frozen chicken to walk in cooler Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored on top shelf in kitchen, not covered exposed to dust and other contamination.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door flip top cooler on cook line at beef, steak (46-47F - Cold Holding), chefmoved to working cooler
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).