WENDY'S 8868
8868 Wendy Lane South
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employees with facial hair.
- 14-11-5:Basic - Equipment in poor repair. Gasket on hot holding cabinet is detached. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken on cookline stored in a noken container. Lid on lettuce bin in walk in cooler broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On drawer handle. Manager moved. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in drink station not covered or protected.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee touched fries while placing container in bag for drive thru order.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager put water on towel to clean thermometer at hand sink.
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf next to three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Gasket for warmer on top shelf of make line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Bread walk-in freezer gasket.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of dirty water across from mop sink. Manager had employee hang mop to air dry. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket stored next to cook line grill, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheese stored on front counter. Manager stated cheese was placed out 15 minutes earlier. Manager had employee place correct time mark on cheese. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).